About the book
- Fully updated including the latest chef changes and sample menu prices
- Clear AA mapping
- Compact and practical A5 format
- Now with larger images than ever before
- Includes a list of the top restaurants for 2020
- Details on all the winners of the prestigious AA Restaurant of the Year Awards, AA Wine Awards and the renowned AA Chef of the Year award (past winners include Nathan Outlaw, Tom Kerridge, Heston Blumenthal, Gordon Ramsay and Marco Pierre White)
What's inside?
This compact and practical guide to Britain and Ireland’s top dining destinations includes all venues who currently hold a Rosette for culinary excellence as well as AA Restaurant of the Year award winners from the prestigious AA Hospitality Awards.
With over 2,000 restaurants currently awarded Rosettes by the AA’s professional inspectors, this is the food lover’s guide to enjoying the best cuisine in Britain. All the rosetted restaurants feature purely on merit with no charge for inclusion.
More details
Available from: 24th September 2019
Price: £16.99
ISBN: 978-0-7495-8139-0
Format: Paperback
Pages: 600