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117649 1

Fortingall Hotel

AA rating

About this rating

Restaurants are awarded from 1 to 5 Rosettes for culinary excellence. One Rosette restaurants are highly recommended in a local area and five Rosettes have reached the pinnacle of culinary excellence at a world class level.

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Well-balanced menu in Arts and Crafts village

AA Inspector

At a glance

Private dining
Wines by the glass
Wheelchair access

Fortinghall is very much a tourist destination, many of whom end up at this Victorian country-house hotel. Dining takes place in two rooms, the main one done out in Arts and Crafts style, with a red carpet, an open fire, paintings on the walls and tartan-effect curtains. Dinner might open with skilfully made chicken and duck liver pâté served with home-made chutney and melba toast, before a main course such as rump of lamb sliced on tasty provençale vegetables with dauphinoise and a flavour-packed Madeira jus. Canapés are offered, breads are freshly baked and to finish there may be a glass of silky white chocolate mousse topped with local raspberries.

Also at this location

Opening hours

  • Closed: Jan
  • Days closed: Mon-Fri (Feb & Nov)
  • Lunch served from: 12
  • Lunch served until: 2
  • Dinner served from: 6.30
  • Dinner served until: 9


  • Chef: David Dunn

Food and drink

  • Cuisine style: Modern Scottish
  • Vegetarian dishes available
  • Wines under £30: 20
  • Wines over £30: 15
  • Wines by the glass: 12

Price guide

  • Credit cards accepted


  • Wheelchair accessible
  • Accessible toilets
  • Assist dogs welcome


  • Seats: 30
  • Private dining available
  • Private dining seats: 30
  • On-site parking available

Additional information

  • Seats: 30
  • Private dining available
  • Private dining seats: 30

Getting here

B846 from Aberfeldy for 6m, left signed Fortingall for 3m. Hotel in village centre

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Nearest train station

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