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116466 1

Rushton Hall Hotel and Spa

AA rating

About this rating

Restaurants are awarded from 1 to 5 Rosettes for culinary excellence. One Rosette restaurants are highly recommended in a local area and five Rosettes have reached the pinnacle of culinary excellence at a world class level.

Read more about AA ratings and awards

Stately surroundings for a contemporary repertoire

AA Inspector

At a glance

Open all year
Private dining
Wines by the glass

Rushton Hall’s impressive historical pedigree involves associations with the Gunpowder Plot and acting as the inspiration for Dickens’ Haversham Hall, and today’s grand country hotel and spa does not disappoint when it comes to stately grandeur. The Tresham Restaurant – named after the former owners, including the ill-fated plotter – is the main formal dining room (the 1593 Brasserie is the more informal dining option), with acres of splendid oak panels and formally attired tables. It is a refined and elegant setting for food of an equally sophisticated demeanour. Head chef Adrian Coulthard’s cooking is rooted in classic good sense while incorporating contemporary ideas in his precise, refined output. Regional ingredients play their part on the rigorously seasonal menus. Monkfish cheeks are seared and served up with cauliflower purée in an opener with a hint of curry flavour, while pheasant might appear as a pressing, with lovage mayonnaise, pickled onion shells and potato crisps. Among main courses, a trio of pork includes a classy sausage roll, and sea bass is delivered with mussels and wild sea herbs, and a potato dumpling. Finish with a rhubarb triptych (poached gel, jelly), or the fabulous array of English cheeses.

Also at this location

Opening hours

  • Open all year
  • Days closed: Sunday to Monday
  • Closed for lunch: all week
  • Lunch served from: 12
  • Lunch served until: 2
  • Dinner served from: 7
  • Dinner served until: 9

Chef

  • Chef(s): Adrian Coulthard

Food and drink

  • Cuisine style: Modern British
  • Vegetarian dishes available
  • Wines under £30: 17
  • Wines over £30: 87
  • Wines by the glass: 19

Price guide

  • 3-course dinner from: £60
  • Credit cards accepted

Accessibility

  • Wheelchair accessible
  • Accessible toilets
  • Assist dogs welcome

Additional information

  • Seats: 40
  • Private dining available
  • Private dining seats: 60
  • On-site parking available

Getting here

A14 junction 7, A43 to Corby then A6003 to Rushton, turn after bridge.

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Nearest train station

Kettering, Market Harborough
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