Log in or register
My AA Account

Sign in to see your cover and request assistance online

Log in

Don’t have a My AA account?

You’ll need your policy or membership number

Create an account

Your Finances

Loans | Savings | Credit Cards

Your Driving Lessons

Book a lesson

116466 1

Rushton Hall Hotel and Spa

AA rating

About this rating

Restaurants are awarded from 1 to 5 Rosettes for culinary excellence. One Rosette restaurants are highly recommended in a local area and five Rosettes have reached the pinnacle of culinary excellence at a world class level.

Read more about AA ratings and awards

Flavour-driven modern cookery in stately surroundings

AA Inspector

At a glance

Open all year
Private dining
Wines by the glass

Rushton Hall comes with all the stately bells and whistles you would hope for in a grandiose 16-century country house, its stone mullioned windows, monster fireplaces and acreages of oak panelling given historic resonance by its time as the seat of the Tresham family, whose name gained a certain infamy by getting mixed up in the Gunpowder Plot. Seamless, unobtrusive service is part of the deal, starting when dinner guests gather for aperitifs in the Great Hall, before a stately progression to the handsome dining room, where service from silver trays is the norm and classical music plays. Adrian Coulthard's modern British dishes are very much flavour-driven creations of the 21st century, with arty presentation, perfect tuning and clear-as-a-bell flavours all making their impact – a starter of quail, say, where the breast, sticky leg and parfait are partnered with crispy egg and pickled carrots. Multi-layered presentations and thoughtful takes on classic flavour combinations are a hallmark of main courses – loin, belly and barbecued shoulder of lamb, perhaps, matched with ratatouille, tomato and basil oil, while fish might be cod with cured egg yolk, celeriac purée, wild sea herbs and butter sauce. End with a timeless pairing of pistachio soufflé with bitter chocolate ice cream.

Also at this location

Opening hours

  • Open all year
  • Closed for lunch: Monday to Saturday
  • Lunch served from: 12
  • Lunch served until: 2
  • Dinner served from: 7
  • Dinner served until: 9


  • Chef(s): Adrian Coulthard

Food and drink

  • Cuisine style: Modern British
  • Vegetarian dishes available
  • Wines under £30: 24
  • Wines over £30: 57
  • Wines by the glass: 19

Price guide

  • Credit cards accepted


  • Wheelchair accessible
  • Accessible toilets
  • Assist dogs welcome


  • Seats: 40
  • Private dining available
  • Private dining seats: 60
  • On-site parking available

Additional information

  • Seats: 40
  • Private dining available
  • Private dining seats: 60

Getting here

A14 junction 7, A43 to Corby then A6003 to Rushton, turn after bridge

Use the AA Route Planner

Nearest train station

Kettering, Market Harborough
Contact the establishment
Press to call
Tell us about your visit

Thank you for your feedback