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AA Notable Wine List 2017-18
AA rating

About this rating

Restaurants are awarded from 1 to 5 Rosettes for culinary excellence. One Rosette restaurants are highly recommended in a local area and five Rosettes have reached the pinnacle of culinary excellence at a world class level.

Read more about AA ratings and awards

The mothership of the Gordon Ramsay empire

AA Inspector

At a glance

Vegetarian menu
Tasting menu
Wines by the glass
Wheelchair access
Service charge
Credit cards accepted

The Rosette award for this establishment has been suspended due to a change of chef. Reassessment will take place in due course under the new chef. It's hard to keep track, but at the last count the Gordon Ramsay brand extended to 30 or so venues around the globe, taking in 14 addresses in London, a brace apiece for France and Italy, a sprinkling of locations across Asia and the Middle East, and venues across the pond from Las Vegas to Atlantic City. This venue remains the flagship, first opening its doors in 1998. The dining room is surprisingly intimate - just 45 or so seats - with clean-lined, art deco-influenced looks and plush, pastel-hued tones giving a sophisticated sheen to the space. The service, led by Jean-Claude Breton, has long been a stand-out feature of a visit, and it remains gracious and extremely proficient, with his charming manner making every guest feel like a regular visitor. The fixed-price lunch menu represents remarkable value, making it the entry point for anyone looking to sample the RGR experience on a budget (relatively speaking...), while the Prestige and Seasonal Inspiration menus offer the opportunity to go for the high-rolling end of the spectrum. The wallet-denting wine list is a serious piece of work with the world's best producers vying for your attention, and sommelier Jan Konetzki and his team to steer the way.

Opening hours

  • Closed: 1 week at Christmas
  • Days closed: Saturday and Sunday
  • Lunch served from: 12
  • Lunch served until: 2.15
  • Dinner served from: 6.30
  • Dinner served until: 10.15


  • Chef(s): Matt Abé

Food and drink

  • Cuisine style: French
  • Vegetarian menu
  • Wines under £30: 5
  • Wines over £30: 1300
  • Wines by the glass: 20

Price guide

  • Service charge
  • Credit cards accepted


  • Wheelchair accessible
  • Steps for wheelchair: 1
  • Assist dogs welcome


  • Seats: 45

Additional information

  • Seats: 45

Getting here

Nearest train station

Sloane Square
Contact the establishment
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Three-course lunch from£65**Minimum price for a 3-course lunch *Minimum price for a 3-course lunch
*Minimum price for a 3-course lunch
*Minimum price for a 3-course lunch
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