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AA rating

About this rating

Restaurants are awarded from 1 to 5 Rosettes for culinary excellence. One Rosette restaurants are highly recommended in a local area and five Rosettes have reached the pinnacle of culinary excellence at a world class level.

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Versatile cooking in a north London village

AA Inspector

At a glance

Vegetarian menu
Tasting menu
Private dining
Wines by the glass
Wheelchair access
Service charge

There's always been something of the French auberge about Odette's, ensconced as it is in this most village-like of north London's purlieus, although these days, the interior look is more dressed-down minimal than the flounces and furbelows of yesteryear. Cream-washed brickwork in the front room gives way to flesh-toned walls crowded with idiosyncratic prints and drawings further in, with pendant globe lights hanging on naked wires, and there are tables in the garden too, an alluring prospect indeed when the sun shines and the birds are in full song. A seasonally changing carte, supplemented by a weekly lunch menu, runs the rule over Bryn Williams' versatile repertoire, opening with a winning duo of cured salmon and crab, alongside kohlrabi, apple and cucumber, proceeding to Goosnargh duck breast with turnip, blood-orange and endive, or a meaty fish dish such as brill with Jerusalem artichokes and oyster mushrooms in chicken velouté. For dessert, the kitchen is not above reinventing the Jaffa cake, in a version made with orange cream and clementine, or there could be apricot soufflé served with chocolate and tonka bean ice cream. Not the smallest asset of Odette's is a wine list full of interesting and apposite flavours, with a generous spread by the glass.

Opening hours

  • Closed: 2 weeks from 24 December
  • Days closed: Monday
  • Closed for dinner: Sunday
  • Lunch served from: 12
  • Lunch served until: 2.30
  • Dinner served from: 6
  • Dinner served until: 10

Chef

  • Chef: Bryn Williams, William Gordon

Food and drink

  • Cuisine style: Modern British
  • Vegetarian menu
  • Wines under £30: 16
  • Wines over £30: 36
  • Wines by the glass: 16

Price guide

  • Starter from : 7
  • Main course from: 17
  • Dessert from: 7
  • 2-course lunch from: 16.95
  • 3-course lunch from: 21.95
  • Tasting menu from: 44
  • Service charge
  • Credit cards accepted

Accessibility

  • Wheelchair accessible
  • Assist dogs welcome

Facilities

  • Seats: 70
  • Private dining available
  • Private dining seats: 10
  • Off-site parking available: On street

Additional information

  • Seats: 70
  • Private dining available
  • Private dining seats: 10

Getting here

Nearest train station

Chalk Farm
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Three-course lunch from£21.95**Based on the minimum price for a 3-course lunch *Based on the minimum price for a 3-course lunch
*Based on the minimum price for a 3-course lunch
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