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AA rating

About this rating

Restaurants are awarded from 1 to 5 Rosettes for culinary excellence. One Rosette restaurants are highly recommended in a local area and five Rosettes have reached the pinnacle of culinary excellence at a world class level.

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Enjoyable Sardinian food with a modern twist

AA Inspector

At a glance

Open all year

This modern restaurant within the Battersea Power Station redevelopment offers a stripped back decor with industrial shelves, stylish lighting fitments plus an open plan kitchen with a pizza oven that takes centre stage. Tables are arranged in the middle of the room with banquets-style seating on two sides. The seasonally changing menus offer Italian dishes from Sardinia with a modern twist. The simple presentation includes high quality ingredients (some directly from Italy) and might feature an enjoyable homemade and intensely flavoured Welsh Lamb Ragu Fettuccine to start. Follow up with the seafood fregola, a soup-like dish cooked in a tomato based sauce and seawater from the mussels and the clams. Finish with a sbriciolata – this version essentially a mille feuille sandwiched with custard-like cream and garnished with fresh raspberries and dusted with pistachio crumbles. A full wine list with a well-stocked bar and a cocktail menu backs it all up.

Opening hours

  • Open all year
  • Days closed: Monday
  • Lunch served from: 12
  • Lunch served until: 3
  • Dinner served from: 6
  • Dinner served until: 10

Chef

  • Chef(s): Francesco Mazzei, Francesco Chiarelli

Food and drink

  • Cuisine style: Italian

Getting here

Nearest train station

Vauxhall, Sloane Square, Pimlico, Battersea Park (overground)
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