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AA rating

About this rating

Restaurants are awarded from 1 to 5 Rosettes for culinary excellence. One Rosette restaurants are highly recommended in a local area and five Rosettes have reached the pinnacle of culinary excellence at a world class level.

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AA Inspector

At a glance

Open all year
All day dining
Private dining
Wines by the glass
Wheelchair access
Service charge

In a modern space open 24 hours a day, you can rock up first thing for a Belgian waffle known as the 'Full Elvis' (peanut butter and jelly) or a high-quality English breakfast, or anytime for the trademark duck & waffle (crispy leg confit, fried duck egg, mustard maple syrup). Small plates are the way to go (bigger plate options are available), with the likes of 'East End Eels' - excellent smoky fish with samphire and horseradish - and a luxe yellowfin tuna dish with foie gras. Desserts include Spanish-style torrejas with cinnamon ice cream and orange posset with Aperol granité.

Opening hours

  • Open all year
  • Lunch served from: 12
  • Dinner served until: 12
  • All day dining

Chef

  • Chef: Daniel Doherty

Food and drink

  • Cuisine style: British, European
  • Vegetarian dishes available
  • Wines under £30: 1
  • Wines over £30: 199
  • Wines by the glass: 15

Price guide

  • Service charge
  • Credit cards accepted

Accessibility

  • Wheelchair accessible
  • Accessible toilets
  • Assist dogs welcome

Facilities

  • Seats: 260
  • Private dining available
  • Private dining seats: 18

Additional information

  • Seats: 260
  • Private dining available
  • Private dining seats: 18

Getting here

Nearest train station

Liverpool St
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