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AA rating

About this rating

Restaurants are awarded from 1 to 5 Rosettes for culinary excellence. One Rosette restaurants are highly recommended in a local area and five Rosettes have reached the pinnacle of culinary excellence at a world class level.

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Peruvian cooking and bags of style

AA Inspector

At a glance

Open all year
Service charge

With its open kitchen, a céviche counter, a charcoal grill and a glamorous pisco bar, Coya is a hive of Peruvian-inspired activity. Expect classy food that are full of entertaining South American and Japanese fusion flavours and spot-on ingredients, such as a sea bass céviche in a bracingly astringent coriander and chilli marinade, supported by red onions, sweet potato and white corn. The meat cookery is also impressive, as seen in a plate of expertly chargrilled lamb chops with roasted tamarillo and garlic chips, or perhaps a rib-eye steak with chimichurri from the Josper oven. Finish with salted caramel ganache and pisco and raspberry sorbet.

Opening hours

  • Open all year
  • Lunch served from: 12
  • Lunch served until: 2.45
  • Dinner served from: 6
  • Dinner served until: 10.45

Chef

  • Chef: Sanjay Dwiveve

Food and drink

  • Cuisine style: Modern Peruvian

Price guide

  • Service charge

Getting here

Nearest train station

Hyde Park Corner
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