Log in or register
close
My AA Account

Sign in to see your cover and request assistance online

Log in

Don’t have a My AA account?

You’ll need your policy or membership number

Create an account

Your Finances

Loans | Savings | Credit Cards

Your Driving Lessons

Book a lesson

AA rating

About this rating

Restaurants are awarded from 1 to 5 Rosettes for culinary excellence. One Rosette restaurants are highly recommended in a local area and five Rosettes have reached the pinnacle of culinary excellence at a world class level.

Read more about AA ratings and awards

Northeast London’s destination for seafood

AA Inspector

At a glance

Vegetarian menu
Wines by the glass
Wheelchair access

A highly-talented young chef with an impressive CV choosing edgy Hackney Wick for their first solo venture might sound a little left-field, but Tom Brown (a Nathan Outlaw protégé and previous head chef of Outlaws at the Capital) has done exactly this, a fact that only makes Cornerstone all the more fascinating. This new seafood joint is making big waves. The vibe is super cool, light and relaxed; a handsome monochrome, industrial look with retro bow-back chairs and black tabletops and dominant central-hub kitchen. Confidently exposed, Brown’s team turns out dazzling seafood sharing-plates in the simple but brilliantly executed genre, backed by standout ingredients, flavour and balance. Take a sensational opener of pickled oyster served with celery, dill and subtle kick of horseradish, followed perhaps by headlining whole, sparkling-fresh John Dory (on the bone), again simply delivered with a silky roast chicken butter sauce. Round-off proceedings with a classy dark chocolate fondant, orange and whiskey. Bubbly, informed service hits a high note too.

What's on offer?

Opening hours

  • Days closed: Sunday to Monday
  • Closed for lunch: Tuesday
  • Lunch served from: 12
  • Lunch served until: 2
  • Dinner served from: 6
  • Dinner served until: 9

Chef

  • Chef(s): Thomas Richard Brown, Christian Sharp

Food and drink

  • Cuisine style: Modern British, Seafood
  • Vegetarian menu
  • Wines under £30: 2
  • Wines over £30: 24
  • Wines by the glass: 16

Price guide

  • Starter from: £4.50
  • Main course from £30
  • Dessert from: £10
  • Service charge
  • Credit cards accepted

Accessibility

  • Wheelchair accessible
  • Accessible toilets

Additional information

  • Off-site parking available: On street

Getting here

Nearest train station

Hackney Wick
Contact the establishment
Press to call
Tell us about your visit
Tick

Thank you for your feedback