The Rosette award for this establishment has been suspended due to a change of chef. Reassessment will take place in due course under the new chef. With exotic palm trees, white louvred shutters, a deep blue pool straight out of a Hockney painting and a whiff of art deco in its low-slung white façade, the Atlantic Hotel could be in 1930s Miami. The Ocean Restaurant has views over the gardens towards the sea, a New England palette of blues, whites and beiges, and modern artwork on the walls. It's a wonderfully light and airy setting, and has become a real Channel Islands dining destination. There's a seasonal à la carte and daily-changing set menus, including a seven-course taster and, at the budget end of the spectrum, a spectacular value lunch menu; vegetarians get a fair crack of the whip too.