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81471 1

Ocean Restaurant at The Atlantic Hotel

AA Notable Wine List 2017-18
AA rating
Rosette award to be confirmed

Stellar cooking with soothing sea views

AA Inspector

At a glance

Vegetarian menu
Private dining
Wines by the glass
Wheelchair access
Service charge
Credit cards accepted

The Rosette award for this establishment has been suspended due to a change of chef. Reassessment will take place in due course under the new chef. With exotic palm trees, white louvred shutters, a deep blue pool straight out of a Hockney painting and a whiff of art deco in its low-slung white façade, the Atlantic Hotel could be in 1930s Miami. The Ocean Restaurant has views over the gardens towards the sea, a New England palette of blues, whites and beiges, and modern artwork on the walls. It's a wonderfully light and airy setting, and has become a real Channel Islands dining destination. There's a seasonal à la carte and daily-changing set menus, including a seven-course taster and, at the budget end of the spectrum, a spectacular value lunch menu; vegetarians get a fair crack of the whip too.

Also at this location

Opening hours

  • Closed: January
  • Lunch served from: 12
  • Lunch served until: 2
  • Dinner served from: 6.30
  • Dinner served until: 10


  • Chef(s): Will Holland

Food and drink

  • Cuisine style: Modern British
  • Vegetarian menu
  • Wines under £30: 17
  • Wines over £30: 476
  • Wines by the glass: 28

Price guide

  • 2-course lunch from: £20
  • 3-course lunch from: £25
  • 3-course dinner from: £50
  • Service charge
  • Credit cards accepted


  • Wheelchair accessible
  • Assist dogs welcome

Additional information

  • Seats: 60
  • Private dining available
  • Private dining seats: 60
  • On-site parking available

Getting here

A13 to Petit Port, turn right into Rue de la Sergente and right again, hotel signed.

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Three-course lunch from£25**Minimum price for a 3-course lunch *Minimum price for a 3-course lunch
*Minimum price for a 3-course lunch
*Minimum price for a 3-course lunch
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