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81471 1

Ocean Restaurant at The Atlantic Hotel

AA Notable Wine List 2016 - 2017
AA rating

About this rating

Restaurants are awarded from 1 to 5 Rosettes for culinary excellence. One Rosette restaurants are highly recommended in a local area and five Rosettes have reached the pinnacle of culinary excellence at a world class level.

Read more about AA ratings and awards

Top-class Jersey produce treated with skill

AA Inspector

At a glance

Vegetarian menu
Private dining
Wines by the glass
Wheelchair access
Service charge
Credit cards accepted

The Rosette award for this establishment has been suspended due to a change of chef. Reassessment will take place in due course under the new chef. With exotic palm trees, white louvred shutters, a deep blue pool straight out of a Hockney painting and a whiff of art deco in its low-slung white façade, the Atlantic Hotel could be in 1930s Miami. The Ocean Restaurant has views over the gardens towards the sea, a New England palette of blues, whites and beiges, and modern artwork on the walls. It's a wonderfully light and airy setting, and the exciting cooking of Mark Jordan has turned this place into a real Channel Islands dining destination. There's a seasonal à la carte and daily-changing set menus, including a seven-course taster and, at the budget end of the spectrum, a spectacular value lunch menu; vegetarians get a fair crack of the whip too. Whichever you choose, each is chock-full of splendid Jersey produce and intelligent contemporary ideas, starting, perhaps with smoked eel and seared duck foie gras lifted with celeriac purée and caramelised apple. Whether you go for a fish or meat main course, you can be sure that the materials are all of exemplary quality – butter-poached fillet of halibut, for example, supported by a mussel and potato nage, leeks and caviar. On the meatier side, roe deer fillet is matched with vegetable gâteau, red cabbage and redcurrant jus. For dessert perhaps choose a fun take on the mojito cocktail theme partners 85% chocolate ganache with mint ice cream, Bacardi jelly and the citrus tang of calamansi foam. Service is pitch perfect, and the sommelier will guide the way through a list of thoroughbred wines teeming with quality.

Also at this location

Opening hours

  • Closed: January
  • Lunch served from: 12.30
  • Lunch served until: 2.30
  • Dinner served from: 7
  • Dinner served until: 10


  • Chef: Mark Jordan

Food and drink

  • Cuisine style: Modern British
  • Vegetarian menu
  • Wines under £30: 32
  • Wines over £30: 498
  • Wines by the glass: 30

Price guide

  • Service charge
  • Credit cards accepted


  • Wheelchair accessible
  • Assist dogs welcome


  • Seats: 60
  • Private dining available
  • Private dining seats: 60
  • On-site parking available

Additional information

  • Seats: 60
  • Private dining available
  • Private dining seats: 60

Getting here

A13 to Petit Port, turn right into Rue de la Sergente and right again, hotel signed

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