Log in or register
close
My AA Account

Sign in to see your cover and request assistance online

Log in

Don’t have a My AA account?

You’ll need your policy or membership number

Create an account

Your Finances

Loans | Savings | Credit Cards

Your Driving Lessons

Book a lesson

81471 1

Ocean Restaurant at The Atlantic Hotel

AA Notable Wine List 2016 - 2017
AA rating

About this rating

Restaurants are awarded from 1 to 5 Rosettes for culinary excellence. One Rosette restaurants are highly recommended in a local area and five Rosettes have reached the pinnacle of culinary excellence at a world class level.

Read more about AA ratings and awards

Top-class Jersey produce treated with skill

AA Inspector

At a glance

Vegetarian menu
Private dining
Wines by the glass
Wheelchair access
Service charge
Credit cards accepted

The Rosette award for this establishment has been suspended due to a change of chef. Reassessment will take place in due course under the new chef. With exotic palm trees, white louvred shutters, a deep blue pool straight out of a Hockney painting and a whiff of art deco in its low-slung white façade, the Atlantic Hotel could be in 1930s Miami. The Ocean Restaurant has views over the gardens towards the sea, a New England palette of blues, whites and beiges, and modern artwork on the walls. It's a wonderfully light and airy setting, and the exciting cooking of Mark Jordan has turned this place into a real Channel Islands dining destination. There's a seasonal à la carte and daily-changing set menus, including a seven-course taster and, at the budget end of the spectrum, a spectacular value lunch menu; vegetarians get a fair crack of the whip too. Whichever you choose, each is chock-full of splendid Jersey produce and intelligent contemporary ideas, starting, perhaps with smoked eel and seared duck foie gras lifted with celeriac purée and caramelised apple. Whether you go for a fish or meat main course, you can be sure that the materials are all of exemplary quality – butter-poached fillet of halibut, for example, supported by a mussel and potato nage, leeks and caviar. On the meatier side, roe deer fillet is matched with vegetable gâteau, red cabbage and redcurrant jus. For dessert perhaps choose a fun take on the mojito cocktail theme partners 85% chocolate ganache with mint ice cream, Bacardi jelly and the citrus tang of calamansi foam. Service is pitch perfect, and the sommelier will guide the way through a list of thoroughbred wines teeming with quality.

Also at this location

Opening hours

  • Closed: January
  • Lunch served from: 12.30
  • Lunch served until: 2.30
  • Dinner served from: 7
  • Dinner served until: 10

Chef

  • Chef: Mark Jordan

Food and drink

  • Cuisine style: Modern British
  • Vegetarian menu
  • Wines under £30: 32
  • Wines over £30: 498
  • Wines by the glass: 30

Price guide

  • Service charge
  • Credit cards accepted

Accessibility

  • Wheelchair accessible
  • Assist dogs welcome

Facilities

  • Seats: 60
  • Private dining available
  • Private dining seats: 60
  • On-site parking available

Additional information

  • Seats: 60
  • Private dining available
  • Private dining seats: 60

Getting here

A13 to Petit Port, turn right into Rue de la Sergente and right again, hotel signed

Use the AA Route Planner
Contact the establishment
Press to call
Tell us about your visit
Tick

Thank you for your feedback