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119594 1

The Feathered Nest Country Inn

AA rating

About this rating

Restaurants are awarded from 1 to 5 Rosettes for culinary excellence. One Rosette restaurants are highly recommended in a local area and five Rosettes have reached the pinnacle of culinary excellence at a world class level.

Read more about AA ratings and awards

A gem of a country pub in a beautiful Cotswold village

AA Inspector

At a glance

Private dining
Wines by the glass
Wheelchair access

Originally an old malthouse in an Area of Outstanding Natural Beauty with wonderful views over the Evenlode Valley, the Feathered Nest has come a long way since Tony and Amanda Timmer took over a down-at-heel pub and treated it to a classy makeover. Nowadays, the Nest combines the functions of country pub, upmarket restaurant and hotel. The bar is a real feature, with saddles as bar stools, and elsewhere flagstone floors, beams and an inglenook add character, while the restaurant is on two levels. The sophisticated cooking really sets the place apart, as this kitchen produces vibrant, balanced and inventive dishes based on sound techniques and quality seasonal produce. Wild sea trout is served with elderflower gel and flowers, gooseberries, Avruga caviar and cucamelon (combining the flavours of cucumber and lime) to make a light, tasty and diverting summer starter, while winter may bring on consommé with game tortellini, buckwheat, Madeira and truffle. Main courses might take in rack of lamb, of stunning flavour, in a light crust with broad beans, watercress and pine nuts with exemplary sauces of black garlic and lamb jus, or you might look to the charcoal grill for a no-nonsense rib-eye steak with skinny chips, béarnaise sauce and bone marrow. Fish fans could opt for equally well-considered turbot fillet with brown shrimp tortellini, chanterelles, samphire and borage. Puddings make an impact too: consider half a coconut shell containing lime-infused coconut cream with tapioca and diced mango accompanied by mango ice cream, or an ethereally light morello cherry soufflé with Valrhona Manjari chocolate sauce. With over 240 bins covering the Old and New Worlds, the wine list is a pretty impressive piece of work too.

Also at this location

Opening hours

  • Closed: 25 December
  • Days closed: Monday
  • Closed for dinner: Sunday
  • Lunch served from: 12
  • Lunch served until: 2.30
  • Dinner served from: 6.30
  • Dinner served until: 9.30

Chef

  • Chef: Kuba Winkowski

Food and drink

  • Cuisine style: Modern British
  • Vegetarian dishes available
  • Wines under £30: 29
  • Wines over £30: 260
  • Wines by the glass: 19

Price guide

  • 2-course lunch from: 29
  • 3-course lunch from: 35
  • 2-course dinner from: 55
  • 3-course dinner from: 68
  • Credit cards accepted

Accessibility

  • Wheelchair accessible
  • Accessible toilets

Facilities

  • Seats: 60
  • Private dining available
  • Private dining seats: 14
  • On-site parking available

Additional information

  • Seats: 60
  • Private dining available
  • Private dining seats: 14

Getting here

On A424 between Burford and Stow-on-the-Wold, signed

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Nearest train station

Kingham
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Three-course lunch from£35**Based on the minimum price for a 3-course lunch *Based on the minimum price for a 3-course lunch
*Based on the minimum price for a 3-course lunch
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