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AA Notable Wine List 2018-19
AA rating

About this rating

Restaurants are awarded from 1 to 5 Rosettes for culinary excellence. One Rosette restaurants are highly recommended in a local area and five Rosettes have reached the pinnacle of culinary excellence at a world class level.

Read more about AA ratings and awards

Refined cooking in the Cotswolds

AA Inspector

At a glance

Open all year
Tasting menu
Private dining
Wines by the glass
Service charge
Credit cards accepted

Standing proud among Upper Slaughter’s glorious honey-coloured Cotswold stone buildings, Lords of the Manor is a former rectory dating from the 17th century that backs on to eight acres of green and pleasant grounds. The interior has the best of both worlds: original features and chic contemporary furnishings. Making the most of the garden views, the classy look of the dining room makes a relaxed setting for modern cooking that combines elements of French classicism with more contemporary, ingredients-led ideas. Orkney scallop tartare with Granny Smith apple and fennel-infused crème fraiche opens with impressive clarity and balance, while precisely timed Anjou pigeon with salt-baked beetroot, chard, and fig and black pudding condiment represents the more robust end of the spectrum. The same balance and purity of flavours is on display again when it comes to dessert, with malted milk tart with stem ginger and orange rising to the occasion.

Also at this location

Opening hours

  • Open all year
  • Closed for lunch: Monday to Friday
  • Lunch served from: 12
  • Lunch served until: 2
  • Dinner served from: 6.45
  • Dinner served until: 9.30


  • Chef(s): Charles Smith

Food and drink

  • Cuisine style: Modern British
  • Vegetarian dishes available
  • Wines under £30: 95
  • Wines over £30: 400
  • Wines by the glass: 15

Price guide

  • Starter from: £7.50
  • Main course from £18
  • Dessert from: £7.50
  • Tasting menu from: £95
  • Service charge
  • Credit cards accepted


  • Assist dogs welcome

Additional information

  • Seats: 50
  • Private dining available
  • Private dining seats: 30
  • On-site parking available

Getting here

Follow signs towards The Slaughters 2 miles west of A429. Hotel on right in centre of Upper Slaughter.

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