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AA Notable Wine List 2016-17
AA rating
Rosette award to be confirmed

About this rating

Restaurants are awarded from 1 to 5 Rosettes for culinary excellence. One Rosette restaurants are highly recommended in a local area and five Rosettes have reached the pinnacle of culinary excellence at a world class level.

Read more about AA ratings and awards

Magical Cotswold hotel offering excellent service all round

AA Inspector

At a glance

Open all year
Private dining
Wines by the glass

The Rosette award for this establishment has been suspended due to a change of chef. Reassessment will take place in due course under the new chef. The Manor looks a treat whatever the time of day, its honeyed stone basking in the Cotswold sun, lights blazing in the mullioned windows at evening beckoning wanderers in the grounds to come in and join the party. Staff are expertly attuned to enhance the ambience with a wise mix of professionalism and relaxing warmth - the knowledgeable sommelier is a particular asset - and the dining room forgoes vibrant patterning in favour of a soft-focus neutral look with double-clothed tables and a few pictures on plain white walls.

Also at this location

Opening hours

  • Open all year
  • Closed for lunch: Monday to Friday
  • Lunch served from: 12
  • Lunch served until: 2
  • Dinner served from: 6.45
  • Dinner served until: 9.30

Chef

  • Chef: Charles Smith

Food and drink

  • Cuisine style: Modern British
  • Vegetarian dishes available
  • Wines under £30: 95
  • Wines over £30: 400
  • Wines by the glass: 15

Price guide

  • Service charge
  • Credit cards accepted

Accessibility

  • Assist dogs welcome

Facilities

  • Seats: 50
  • Private dining available
  • Private dining seats: 30
  • On-site parking available

Additional information

  • Seats: 50
  • Private dining available
  • Private dining seats: 30

Getting here

Follow signs towards The Slaughters 2 miles west of A429. Hotel on right in centre of Upper Slaughter

Use the AA Route Planner

Nearest train station

Moreton-in-Marsh
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