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AA rating

About this rating

Restaurants are awarded from 1 to 5 Rosettes for culinary excellence. One Rosette restaurants are highly recommended in a local area and five Rosettes have reached the pinnacle of culinary excellence at a world class level.

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Superlative and sustainable fish and seafood

AA Inspector

At a glance

Tasting menu
Wines by the glass
Service charge

With an enduring and well-deserved reputation among lovers of fish and seafood, the refurbished Gamba lies below stairs in a business-district basement. Set and market menus spoil for choice, with sashimi, Spanish sardines, monkfish, king scallops, and roast Shetland cod. Prefer meat? No problem, look for warm black pudding salad, sirloin of Scotch beef, and confit of duck.

Opening hours

  • Closed: 25–26 December, 1st week January
  • Closed for lunch: Sunday
  • Lunch served from: 12
  • Lunch served until: 2.15
  • Dinner served from: 5
  • Dinner served until: 9.30

Chef

  • Chef(s): Derek Marshall

Food and drink

  • Cuisine style: Scottish, Seafood
  • Vegetarian dishes available
  • Wines under £30: 9
  • Wines over £30: 23
  • Wines by the glass: 7

Price guide

  • Starter from: £7
  • Main course from £10.50
  • Dessert from: £7.50
  • 2-course lunch from: £22
  • 3-course lunch from: £25
  • 3-course dinner from: £45
  • Tasting menu from: £35
  • Service charge
  • Credit cards accepted

Accessibility

  • Steps for wheelchair: 8
  • Assist dogs welcome

Additional information

  • Seats: 66
  • Off-site parking available: On street

Getting here

On corner of West Campbell Street and West George Street, close to Blythswood Square.

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Nearest train station

Central Station
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Three-course lunch from£25**Minimum price for a 3-course lunch *Minimum price for a 3-course lunch
*Minimum price for a 3-course lunch
*Minimum price for a 3-course lunch
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