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AA rating

About this rating

Restaurants are awarded from 1 to 5 Rosettes for culinary excellence. One Rosette restaurants are highly recommended in a local area and five Rosettes have reached the pinnacle of culinary excellence at a world class level.

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Polished cooking using exemplary local materials

AA Inspector

At a glance

Private dining
Wines by the glass
Wheelchair access

The restaurant at this grand baronial-style hotel on the River Moy is the Kitchen Restaurant, which occupies the original kitchen and pantry area, looking good with its linen-clad tables and food-related prints on the walls. There's a definite French classicism to the kitchen's output, as well as an appreciation of top-quality materials. Start perhaps with oxtail ravioli, or textures of prawn with rouille and sea lettuce. Main courses might deliver beef fillet with swede purée and pearls, mushrooms, carrots and port and thyme jus, or more adventurous-sounding spicy monkfish fillet with pickled radish, cauliflower purée, crispy fennel pollen, tomato and sumac velouté and lobster oil.

Also at this location

Opening hours

  • Closed: 25 December
  • Closed for lunch: Monday to Saturday
  • Dinner served from: 6.30
  • Dinner served until: 9


  • Chef(s): Daniel Willimont

Food and drink

  • Cuisine style: Traditional
  • Vegetarian dishes available
  • Wines by the glass: 12

Price guide

  • Service charge
  • Credit cards accepted


  • Wheelchair accessible
  • Accessible toilets
  • Assist dogs welcome

Additional information

  • Seats: 70
  • Private dining available
  • Private dining seats: 30
  • On-site parking available

Getting here

On N26, 6 miles from Foxford and 3 miles from Ballina. Hotel on left.

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Nearest train station

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