Log in or register
close
My AA Account

Sign in to see your cover and request assistance online

Log in

Don’t have a My AA account?

You’ll need your policy or membership number

Create an account

Your Finances

Loans | Savings | Credit Cards

Your Driving Lessons

Book a lesson

AA Notable Wine List 2016 - 2017
AA rating

About this rating

About the AA Rosette award
Restaurants are awarded from 1 to 5 Rosettes for culinary excellence. One Rosette restaurants are highly recommended in a local area and five Rosettes have reached the pinnacle of culinary excellence at a world class level.

Read more about AA ratings and awards

Dynamic modern Irish cooking at a luxury resort hotel

AA Inspector

At a glance

Open all year
Vegetarian menu
Private dining
Wines by the glass
Wheelchair access
Children welcome

In an absolutely stunning location on Lough Erne, set expansively in 60 acres on its own peninsula, this is a truly indulgent five-star treat. From the golf course (due to be home to the 2017 Irish Open) to the Thai spa to the restaurant, there's no messing around at this purpose-built hotel. Fine dining takes place in the spacious, vaulted Catalina restaurant with views across the lough and golf course. Noel McMeel's kitchen is working at the top of its game, producing thoughtful, exuberant modern Irish cuisine. Vegetarians will be delighted with their own menu, and the standard à la carte is just as considered. A starter of Liscanner crab comes with equally local scallop, from Ballycastle, Rathlin Island seaweed, samphire, and fresh lemon curd. Mains might include rump of Glenhoy lamb with potato and onion gratin, black garlic, grape and red wine mustard, carrot purée and red wine jus, or the signature Lough Erne Pork Dish - fillet of pork, pork cheek, ham hock, black pudding palmier and pork belly. Have a lemon tart with raspberry sorbet and croquant tuile to finish, or creamed rice pudding with poached plums and white chocolate ice cream, or else choose from the cheese menu.

Also at this location

Opening hours

  • Open all year
  • Closed for lunch:: Mon-Sat
  • Lunch served from:: 1
  • until : 2.30
  • Dinner served from:: 6.30
  • until: 10

Chef

  • Chef: Noel McMeel

Food and drink

  • Cuisine style:: Modern, Traditional
  • Vegetarian menu
  • Wines under £30:: 36
  • Wines over £30:: 70
  • Wines by the glass:: 13

Price guide

  • Service charge
  • Credit cards accepted

Children

  • Children welcome

Accessibility

  • Wheelchair accessible
  • Accessible toilets
  • Assist dogs welcome

Facilities

  • Seats:: 75
  • Private dining available
  • Private dining seats:: 30
  • On-site parking available

Additional information

  • Seats:: 75
  • Private dining available
  • Private dining seats:: 30

Getting here

A46 from Enniskillen towards Donegal, hotel in 3m

Use the AA Route Planner
Contact the establishment
Press to call
Tell us about your visit
Tick

Thank you for your feedback