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About this rating

Restaurants are awarded from 1 to 5 Rosettes for culinary excellence. One Rosette restaurants are highly recommended in a local area and five Rosettes have reached the pinnacle of culinary excellence at a world class level.

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Stylish modern cooking with sculpted greenery

AA Inspector

The opulent country hotel at Stretton began life more humbly in late Georgian times as the vicarage for nearby St Matthew's, but has grown in grandeur with the years. Its expansive restaurant, Topiary in the Park, takes its name from the sculpted greenery on view, and offers a gentle style of modern British cooking. Well-executed confit chicken and leek terrine comes with Jersey Royal espuma, while a lamb pairing – tender rump and crisply crumbed sweetbreads – is well served by punchy smoked aubergine purée, asparagus tips and gem lettuce. Finish with a refreshing dessert of coconut pannacotta, alongside baked pineapple and ginger beer granita.

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Food and drink

  • Cuisine style: Modern British

Getting here

M56 junct 10, A49 to Warrington, at lights turn right to Appleton Thorn, 1st right into Spark Hall Close, hotel on left

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