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AA rating

About this rating

Restaurants are awarded from 1 to 5 Rosettes for culinary excellence. One Rosette restaurants are highly recommended in a local area and five Rosettes have reached the pinnacle of culinary excellence at a world class level.

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Ambitious cooking with sublime loch views

AA Inspector

At a glance

All day dining
Vegetarian menu
Tasting menu
Private dining
Wines by the glass
Service charge

The whitewashed 17th-century hotel lies a short drive from Oban on a peninsula jutting into Loch Awe, framed by timeless Highland landscapes. The kitchen delivers five-course set dinner menus beginning with a soup - courgette, with perch and tarragon oil - ahead of a colourful composition involving tomato terrine with home-cured salmon, carrot purée, caviar, pickled cucumber, quail's egg and ruby chard. The main event stars Highland beef (roasted sirloin and slow-braised ox cheeks) with pearl barley, dauphinoise potato, wilted spinach, chargrilled courgettes and a rich red wine jus. Then it's strawberries with vanilla pannacotta, mascarpone, puff pastry and crème fraîche sorbet before a finale of oak-smoked brie on toast.

Also at this location

Opening hours

  • Closed: 3–21 January
  • Lunch served from: 12
  • Dinner served until: 9
  • All day dining

Chef

  • Chef: Ondrej Kasan

Food and drink

  • Cuisine style: Classic French, Seafood
  • Vegetarian menu
  • Wines by the glass: 11

Price guide

  • 2-course dinner from28
  • 3-course dinner from35
  • Tasting menu from45
  • Service charge
  • Credit cards accepted

Accessibility

  • Steps for wheelchair: 1
  • Accessible toilets
  • Assist dogs welcome

Facilities

  • Seats: 45
  • Private dining available
  • Private dining seats: 18
  • On-site parking available

Additional information

  • Seats: 45
  • Private dining available
  • Private dining seats: 18

Getting here

W from Crianlarich on A85 to Taynuilt, S for 7m on B845 (single track) to Kilchrenan

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Nearest train station

7 miles
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