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At a glance

AA Pick of the Pubs
Bar menu
Restaurant menu
Open all year
Garden
Dog friendly

In a tranquil side street in this attractive Cotswolds town, the 15th-century Lamb is a dyed-in-the-wool, all round award winner. A welcoming atmosphere is generated by the bar’s flagstone floor, log fire, cosy armchairs, gleaming copper, brass and silver and, last but not least, Hook Norton and Wickwar real ales. In fact, old-world charm and stylish interiors are a feature throughout. Take, for example, the elegant columns and mullioned windows of the courtyard-facing restaurant, where new chef Peter Galeski presents enticing menus, based extensively on local produce. Starters such as seared scallops, maple-cured pancetta, roast pumpkin purée and puffed wild rice could be followed by loin of venison, baby parsnips, red cabbage purée, ceps, plum, venison pot and juniper berry jus. If you have room for dessert, choose perhaps white peach soup and compressed peach, chocolate granola and passionfruit sorbet. The Garden and Fireside menu offers simpler fare – deli boards; salads; 31-day aged steaks; and dishes such as moules marinière and braised lamb shank, mash and seasonal vegetables. An extensive cellar holds over 100 wines.

Also at this location

Opening hours

  • Open all year
  • Open all week
  • Open all day
  • Lunch opening: all wk 12-9.30
  • Dinner opening: all wk 12-9.30

Food and drink

  • Set menu available
  • Restaurant menu available
  • Real ales: Hook Norton Hooky Bitter, Wickwar Cotswold Way
  • Real ciders: Cotswold

Price guide

  • Credit cards accepted

Facilities

  • Parking available
  • Free Wi-Fi
  • Garden

Children

  • Children welcome
  • Children's menu

Dogs

  • Dog friendly
  • Allowed in bar
  • Allowed in garden

Getting here

M40 junct 8, follow A40 & Burford signs, 1st turn, down hill into Sheep St

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Main course from£15**Based on the average price of a main course *Based on the average price of a main course
*Based on the average price of a main course
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