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At a glance

AA Pick of the Pubs
Bar menu
Open all year
Garden
Dog friendly
Free Wi-Fi

So often the word 'Cotswold' prefixes 'stone', but today it can also appear on the labels of the gin, vodka and lager available at the 17th-century Lamb, because they're all made in nearby Bourton-on-the-Water. The pub lies down a cul-de-sac in a group of similar-vintage cottages. Owners Richard and Shelley Terry are experienced chefs, although Shelley is usually front-of-house. Localness is paramount, as testified, for example, by the real ales, the game shot by a pub regular, and the many vegetables grown in the kitchen garden. Typical dishes include twice baked cheese soufflé with apple salad; locally-made venison sausages, creamed potato, caramelised onions and red wine jus; smoked haddock fillet, buttered spinach and sweetcorn cream; and pan-roasted duck breast, spiced sticky pear, cavolo nero and fondant potato. Among the desserts are ice peanut butter parfait with chocolate sauce; and orange and almond tart. Steak Night is every Wednesday.

Opening hours

  • Open all year
  • Days closed:: Sun eve, Mon
  • Opening times:: all wk 11.30-3 6-11
  • Lunch opening:: Tue-Sat 12-2, Sun 12-3
  • Dinner opening:: Tue-Sat 7-9

Food and drink

  • Real ales:: Flying Monk, Ramsbury Gold, West Berkshire Good Old Boy, Loose Cannon Abingdon Bridge
  • Leave blank: 12

Price guide

  • Credit cards accepted

Facilities

  • Parking available
  • Free Wi-Fi
  • Garden

Children

  • Children welcome
  • Children's portions

Dogs

  • Dog friendly
  • Allowed in bar
  • Allowed in restaurant
  • Allowed in garden

Getting here

Just off A420, 3m E of Faringdon

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