Log in or register
close
My AA Account

Sign in to see your cover and request assistance online

Log in

Don’t have a My AA account?

You’ll need your policy or membership number

Create an account

Your Finances

Loans | Savings | Credit Cards

Your Driving Lessons

Book a lesson

At a glance

AA Pick of the Pubs
Bar menu
Restaurant menu

At the heart of village life since the 18th century, the pub takes its name from Henry Martin, MP for Kinsale in County Cork, who was the local squire in the early 19th century. In the pretty village of Colston Bassett in the Vale of Belvoir, this striking Grade II listed building occupies a quintessentially English spot on the corner of a leafy cul-de-sac close to an old cross. Overlooked by the church spire, the one-acre garden incorporates a croquet lawn. Close to National Trust land, the pub is surrounded by ancient trees in the estate parkland to which it belonged until 1990, when the current owners, Jack Inguanta and Lynne Strafford Bryan, bought it, undertaking to maintain its character and unique atmosphere. This they have clearly managed to do, since much of the interior will transport you straight back in time, especially the Jacobean fireplaces and the period furnishings. The bar has an impressive range of real ales, with Castle Rock Harvest Pale waving the flag for the county, while another local ‘brew’ is elderflower pressé from Belvoir Fruit Farms. With new head chef Andrew Brookes at the helm, bread, preserves, sauces, terrines, soups, pasta and much, much more are all made on site. Classic pub dishes include a pie of the day; fish and chips and a beefburger teamed with Colston Bassett’s world-famous Stilton, while starters from the à la carte might include smoked salmon, yuzu, pickled fennel, barbecue cucumber and seaweed cracker. For mains, locally shot pheasant with apple and black pudding sausage roll, grains, celeriac and truffle, mushroom ketchup. Finish with duck egg custard tart, rhubarb, white chocolate and pistachio Arctic roll.

Opening hours

  • Closed:: 25 Dec eve & 26 Dec eve
  • Open all week
  • Opening times:: 12-3 6-11 (Sun 12-4 7-11)
  • Lunch opening:: Mon-Sat 12-2, Sun 12-2.30
  • Dinner opening:: Mon-Sat 6-9.30

Food and drink

  • Restaurant menu available
  • Real ales:: Marston's Pedigree, Bass, Greene King IPA, Timothy Taylor Landlord, Castle Rock Harvest Pale, Black Sheep Best Bitter, Ringwood Boondoggle
  • Real ciders:: Aspall, Cornish Orchards

Price guide

  • Credit cards accepted

Facilities

  • Parking available
  • Free Wi-Fi
  • Garden
  • Coach parties welcome, notice required

Children

  • Children welcome
  • Children's portions
  • Family room available

Getting here

Exit A46 between Leicester & Newark

Use the AA Route Planner
Contact the establishment
Press to call
Tell us about your visit
Tick

Thank you for your feedback