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97475 1

Fox & Hounds Country Inn

At a glance

AA Pick of the Pubs
Bar menu
Garden

This friendly, 18th-century coaching inn on the edge of the North York Moors is run by resident proprietors Andrew and Catherine Stephens. In the wood-panelled bar, under oak beams and, depending on the temperature, warmed by a double-sided log-burner called Big Bertha, a pint of Copper Dragon Best, or Black Sheep Special, could be waiting, or maybe a rarely encountered whisky. Making full use of locally farmed produce, light lunches (except Sundays) and early suppers (except Saturdays) include smoked haddock, spring onion mash, roast chorizo and poached egg; outdoor-reared roast pork belly, black pudding and apple potato cake, Savoy cabbage and gravy; or a variety of omelettes. The main menu might list warm pheasant terrine, smoked bacon jam and celeriac purée to start, then a seafood platter; or chicken, mushroom and parmesan cobbler, purple sprouting broccoli for a main course; and to finish, dark chocolate and cherry cheesecake. Turn right along the village street past the village green to an ancient packhorse bridge over the gentle River Seven (yes, Seven).

Also at this location

Opening hours

  • Closed: 25-27 Dec
  • Open all week
  • Opening times: 12-2 5.30-11 (Sat 12-2 6-11 Sun 12-2.30 5.30-10.30)
  • Lunch opening: all wk 12-2
  • Dinner opening: Mon-Fri 5.30-9, Sat 6.30-9, Sun 5.30-8.30

Food and drink

  • Real ales: Copper Dragon Best Bitter, Black Sheep
  • Real ciders: Thatchers Gold

Price guide

  • Credit cards accepted

Facilities

  • Parking available
  • Free Wi-Fi
  • Garden
  • Coach parties welcome

Children

  • Children welcome
  • Children's menu

Dogs

  • Dog friendly
  • Allowed in bar
  • Allowed in garden

Getting here

3m W of town, off A170 between Pickering & Helmsley

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Main course from£15.95**Based on the average price of a main course *Based on the average price of a main course
*Based on the average price of a main course
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