The village of Turville is set in an Area of Outstanding Natural Beauty, and this Grade II listed, 16th-century inn, originally known as the ‘Bullen Butcher’, (a reference to Henry VIII’s treatment of his second wife Anne Boleyn), enjoys beautiful country views. The Well Bar and the Windmill Lounge both feature original beams, open fires and a friendly, laid-back atmosphere. Children and dogs are welcome, and the large sunny garden and patio areas are perfect for alfresco dining. You can expect to find locally sourced produce on the menus, where hearty pub classics rub shoulders with less traditional offerings. Lunch might be a ploughman’s or a burger, while dinner might begin with deep-fried whitebait with lemon and garlic aïoli, or ham hock terrine with piccalilli; before moving on to sausage and mash; or braised beef short rib with horseradish mash and curly kale. Round things off with apple tarte Tatin or crème brûlée. There's live music, last Friday of the month.