The AA Rosette award, first awarded in 1956, was the first nationwide scheme for assessing the quality of food served by restaurants and hotels. Our team of inspectors have an unrivalled wealth of experience in assessing quality throughout the UK so receiving the award is a huge achievement not to be underestimated. The Rosette is an award, not a classification: Rosettes are awarded annually on a rising scale based on a meal visit by one or more of our inspectors.
Find out more about applying for a Rosette at RatedTrips.com.