About the award
First awarded in 2016, the AA College Restaurant of the Year Award has been developed in conjunction with our partner People 1st to recognise accredited colleges within the AA College Rosette Scheme that have shown outstanding achievements in a realistic working environment.
The Brasserie Restaurant, Milton Keynes College
The Brasserie, based at Milton Keynes College Bletchley Campus, is a training restaurant providing an exciting and unique dining experience to all its guests where the students are truly at the heart of everything they do. Choose dishes from the ever evolving seasonal à la carte menus, relax with a Bedfordshire Wooden Hill coffee, or enjoy a cake from the Claire Clarke Academy and much more.
The facilities have a modern and up-to-date feel, with a nod to vintage charm. The Brasserie prides itself on providing students with realistic expectations of the hospitality industry and enabling them to experience a wide range of service and production opportunities. They learn how to meet the needs of the ever-growing industry and demands of the customer, truly preparing them for the world of work.
Highlights of their menu include Pigeon Waldorf Salad, Blue cheese, pine nuts and baby gem, followed by Seabream with sweetcorn, fennel samphire and quinoa, to finish enjoy a carrot cake sundae with carrot sorbet and cinnamon granola.
The Brasserie restaurant regularly holds gourmet evenings and tasting events, allowing customers to sample fine dining menus with accompanying wines for an affordable price, to add to your
dining experience, you can watch what’s happening in the kitchen via a live weblink.