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AA rating

About this rating

Restaurants are awarded from 1 to 5 Rosettes for culinary excellence. One Rosette restaurants are highly recommended in a local area and five Rosettes have reached the pinnacle of culinary excellence at a world class level.

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Kerala specialities by the quayside

AA Inspector

At a glance

Open all year
Vegetarian menu
Private dining
Wines by the glass
Wheelchair access
Credit cards accepted

An ury is a clay pot used for storing preserved food, a traditional feature of Keralan homes in south India, which is where the regional specialities hail from in this large, exuberantly decorated restaurant just off the quayside. Mains run from turmeric-spiked lamb cooked with coconut and curry leaves to chemmeen masala.

Opening hours

  • Open all year
  • Lunch served from: 12
  • Lunch served until: 3
  • Dinner served from: 5.30
  • Dinner served until: 11

Chef

  • Chef(s): Yusuf Mukkat, Naseer Chennad

Food and drink

  • Cuisine style: Indian
  • Vegetarian menu
  • Wines over £30: 5
  • Wines by the glass: 6

Price guide

  • Starter from: £4.50
  • Main course from £7
  • Dessert from: £3
  • 2-course lunch from: £12
  • 2-course dinner from: £16
  • Credit cards accepted

Accessibility

  • Wheelchair accessible

Additional information

  • Seats: 80
  • Private dining available
  • Private dining seats: 25
  • On-site parking available
  • Off-site parking available: Dean Street car park

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