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80225 1

Roman Camp Country House Hotel

AA rating

About this rating

Restaurants are awarded from 1 to 5 Rosettes for culinary excellence. One Rosette restaurants are highly recommended in a local area and five Rosettes have reached the pinnacle of culinary excellence at a world class level.

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Jacobean country house with modern Scottish cooking

AA Inspector

At a glance

Open all year
Vegetarian menu
Tasting menu
Private dining
Wines by the glass
Wheelchair access

Built in 1625 for the grand old Dukes of Perth, the pale pink country house by the River Teith stands in 20 acres of gardens in the sumptuous national park that incorporates Loch Lomond and the Trossachs. The building's lack of height may make it look modest enough from outside, but step within, and be prepared to gasp in wonderment. The magnificent period interiors progress from a panelled library with a small concealed chapel to a pair of supremely elegant dining rooms, where silver service, spotless linens and gleaming glassware create an elevated tone. A short carte offers three courses at each stage for modern country-house cooking that keeps an eye on the seasons. Start with marinated turbot, served with the up-to-date accoutrements of cucumber gel and cauliflower purée in a red wine jus, as a prelude to roast rabbit loin with a braised ballotine of the shoulder in grain mustard and maple jus, or perhaps sea trout matched with chorizo, peas and baby gem. Finishing treats include a covetable chocolate and orange gâteau with blood-orange sorbet, or farmhouse cheeses served with toasted fig and walnut bread and membrillo. Then retire gracefully to the silk-panelled drawing room for coffee and petits fours.

Also at this location

Opening hours

  • Open all year
  • Lunch served from: 12.30
  • Lunch served until: 2
  • Dinner served from: 7
  • Dinner served until: 8.30


  • Chef(s): Ian McNaught

Food and drink

  • Cuisine style: Modern French
  • Vegetarian menu
  • Wines under £30: 15
  • Wines over £30: 180
  • Wines by the glass: 16

Price guide

  • Starter from: £12.80
  • Main course from: £28.50
  • Dessert from: £11.50
  • 3-course lunch from: £30
  • Tasting menu from: £59
  • Service charge
  • Credit cards accepted


  • Wheelchair accessible
  • Accessible toilets


  • Seats: 120
  • Private dining available
  • Private dining seats: 36
  • On-site parking available

Additional information

  • Seats: 120
  • Private dining available
  • Private dining seats: 36

Getting here

North on A84 through Callander, Main Street turn left at East End into drive.

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Three-course lunch from£30**Minimum price for a 3-course lunch *Minimum price for a 3-course lunch
*Minimum price for a 3-course lunch
*Minimum price for a 3-course lunch
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