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AA rating

About this rating

Restaurants are awarded from 1 to 5 Rosettes for culinary excellence. One Rosette restaurants are highly recommended in a local area and five Rosettes have reached the pinnacle of culinary excellence at a world class level.

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Classy modern cooking in a shipping container

AA Inspector

At a glance

Vegetarian menu
Tasting menu
Wines by the glass

A converted shipping container off a roundabout on the outskirts of Steel City doesn’t sound too inviting a prospect, but Jöro’s urban edginess is bang in tune with the contemporary trend for neo-Nordic-influenced eating. Inside, the space has a minimalist feel with barewood floors and tables decorated with flowers and baby vegetables, and the buzz of an open kitchen adding to the convivial vibe. Despite the urban surrounds, the kitchen team maintains a close bond to nature, working with local farms and foragers to provide a steady flow of seasonal materials – a ‘surprise’ box from one vegetable supplier means the kitchen builds the menus around what turns up that week and the small plate concept encourages diners to try a salvo of different dishes. Expect pin-sharp techniques and combinations that pack a punch, starting with a perfect piece of mackerel in miso-boosted broth alongside kohlrabi pickled in buttermilk whey, intensely sweet and smoky wood-fired onions, and roasted yeast purée. Salt-baked celeriac Lincolnshire poacher cheese, black truffle and elder capers is another winning partnership, followed by mallard with red cabbage ketchup and blackcurrant jam. The good ideas flow through to a sweet dish uniting brown butter and muscovado parfait with parkin, apple and Pedro Ximenez jam.

Opening hours

  • Closed: 15–21 April, 22–28 July, 16–22 September, 1–15 January (2019)
  • Days closed: Sunday to Tuesday
  • Closed for lunch: Wednesday
  • Lunch served from: 12
  • Lunch served until: 3
  • Dinner served from: 5.30
  • Dinner served until: 10

Chef

  • Chef(s): Luke French

Food and drink

  • Cuisine style: British, Scandinavian
  • Vegetarian menu
  • Wines under £30: 4
  • Wines over £30: 12
  • Wines by the glass: 8

Price guide

  • Starter from: £5.50
  • Main course from: £15
  • Dessert from: £5.50
  • 2-course lunch from: £22
  • 3-course lunch from: £28
  • Tasting menu from: £45
  • Credit cards accepted

Accessibility

  • Wheelchair accessible
  • Accessible toilets
  • Assist dogs welcome

Additional information

  • Seats: 40
  • Off-site parking available: On street

Getting here

On A61 towards Worksop.

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Nearest train station

Sheffield
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Three-course lunch from£28**Minimum price for a 3-course lunch *Minimum price for a 3-course lunch
*Minimum price for a 3-course lunch
*Minimum price for a 3-course lunch
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