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AA rating

About this rating

Restaurants are awarded from 1 to 5 Rosettes for culinary excellence. One Rosette restaurants are highly recommended in a local area and five Rosettes have reached the pinnacle of culinary excellence at a world class level.

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Innovative regional cooking in a modernised village inn

AA Inspector

At a glance

Open all year
Private dining
Wines by the glass

This whitewashed village inn has light wood tones and boarded walls in the dining area, a wood-burner in the bar, and comfortable seating outside. Pedigree Somerset produce underpins the kitchen's innovative approach. Luxurious desserts include rosemary pannacotta, apple granite, honeycomb and salted caramel.

Also at this location

Opening hours

  • Open all year
  • Days closed: 25 December
  • Lunch served from: 12
  • Lunch served until: 3
  • Dinner served from: 6
  • Dinner served until: 9


  • Chef(s): Daniel Edwards

Food and drink

  • Cuisine style: Modern British
  • Vegetarian dishes available
  • Wines under £30: 18
  • Wines over £30: 15
  • Wines by the glass: 11

Price guide

  • Credit cards accepted


  • Wheelchair accessible
  • Steps for wheelchair: 3
  • Assist dogs welcome

Additional information

  • Seats: 30
  • Private dining available
  • Private dining seats: 12
  • On-site parking available

Getting here

From Bristol left off A37 onto B3139 towards Radstock. Follow into Chilcompton, pass Co-op on right, The Redan is on left at next turning.

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Nearest train station

Westbury, Frome, Bath
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