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AA rating

About this rating

Restaurants are awarded from 1 to 5 Rosettes for culinary excellence. One Rosette restaurants are highly recommended in a local area and five Rosettes have reached the pinnacle of culinary excellence at a world class level.

Read more about AA ratings and awards

Multi-component dishes in a country inn

AA Inspector

At a glance

Open all year
Vegetarian menu
Tasting menu
Private dining
Wines by the glass
Wheelchair access

A total refurbishment completed at the end of 2015 has brought a bright, contemporary feel to this traditional roadside village inn. Family-run, it retains a pubby atmosphere, while drawing diners from afar. Classics of steak and oxtail pie and burgers can be enjoyed in the bar, while the new Basil's restaurant offers a more fine-dining experience. A simple but delicious haggis Scotch egg with spiced raspberry purée might lead on to beef Wellington with château potatoes, green beans and rich gravy. For dessert, try a comforting egg custard tart with poached rhubarb and clotted cream ice cream.

Also at this location

Opening hours

  • Open all year
  • Lunch served from: 12
  • Lunch served until: 3
  • Dinner served from: 6
  • Dinner served until: 9

Chef

  • Chef: Martin Board

Food and drink

  • Cuisine style: Modern British
  • Vegetarian menu
  • Wines under £30: 21
  • Wines over £30: 8
  • Wines by the glass: 16

Price guide

  • Starter from 6
  • Main course from12
  • Dessert from6
  • 2-course lunch from18
  • 3-course lunch from23
  • Tasting menu from40
  • Credit cards accepted

Accessibility

  • Wheelchair accessible
  • Accessible toilets
  • Assist dogs welcome

Facilities

  • Seats: 48
  • Private dining available
  • Private dining seats: 20
  • On-site parking available

Additional information

  • Seats: 48
  • Private dining available
  • Private dining seats: 20

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Three-course lunch from£23**Based on the minimum price for a 3-course lunch *Based on the minimum price for a 3-course lunch
*Based on the minimum price for a 3-course lunch
*Based on the minimum price for a 3-course lunch
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