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AA rating

About this rating

Restaurants are awarded from 1 to 5 Rosettes for culinary excellence. One Rosette restaurants are highly recommended in a local area and five Rosettes have reached the pinnacle of culinary excellence at a world class level.

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Uncomplicated ways with home-grown produce on a special island

AA Inspector

At a glance

Wines by the glass
Service charge
Credit cards accepted

Reaching this small hotel is an adventure: a horse-drawn carriage collects guests arriving on the ferry. The building itself is pretty ancient, with beams and stone walls as evidence. Seafood draws the attention, from lobster (thermidor, say, or grilled with a lime and ginger butter glaze) to grilled fillets of sea bass served simply with bisque and croquette potatoes, or monkfish braised in sherry vinegar with brown shrimps and bacon. A meat dish might be caramelised duck breast with Sarladaise potatoes and a sage and green peppercorn jus. To start try perfectly seared scallops with pancetta and cauliflower purée, and to finish there is almond mousse with poached pears and caramel sauce.

Opening hours

  • Closed: mid October to Easter
  • Lunch served from: 12
  • Lunch served until: 2.30
  • Dinner served from: 7
  • Dinner served until: 9.30


  • Chef(s): Colin Day

Food and drink

  • Cuisine style: International
  • Vegetarian dishes available
  • Wines under £30: 50
  • Wines over £30: 16
  • Wines by the glass: 6

Price guide

  • Service charge
  • Credit cards accepted


  • Steps for wheelchair: 1


  • Seats: 39

Additional information

  • Seats: 39

Getting here

On southern part of island. Horse and carriage transport to hotel

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