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AA rating
Rosette award to be confirmed

Challenging contemporary French haute cuisine (and modern art)

AA Inspector

At a glance

Vegetarian menu
Tasting menu
Private dining
Wines by the glass
Wheelchair access
Service charge

The Rosette award for this establishment has been suspended due to a change of chef and reassessment will take place in due course. A new era began for The Square in March 2016 when, after a quarter of a century at the helm, former owner and driving culinary force Philip Howard announced its sale to Marlon Abela. Fear not. Abela heads up a high-end transatlantic portfolio and knows a thing or two about the restaurant business, so the formidable reputation built here for refined modern French-oriented cuisine that utilises a wealth of thoroughbred British produce remains intact. Clément Leroy is the new executive chef and his autumn 2017 debut showcases some of the chef’s favourite autumnal ingredients. The restaurant has been completely redesigned for Leroy's new beginning, which is expected to usher in a new era of epicurean excellence.

Opening hours

  • Closed: 24–26 December, 1 January
  • Days closed: Sunday, bank holidays
  • Lunch served from: 12
  • Lunch served until: 2.30
  • Dinner served from: 6.30
  • Dinner served until: 10.30


  • Chef(s): Clément Leroy

Food and drink

  • Cuisine style: Modern French
  • Vegetarian menu
  • Wines over £30: 2000
  • Wines by the glass: 14

Price guide

  • 2-course lunch from: £32
  • 3-course lunch from: £37
  • Tasting menu from: £110
  • Service charge
  • Credit cards accepted


  • Wheelchair accessible
  • Accessible toilets
  • Assist dogs welcome

Additional information

  • Seats: 80
  • Private dining available
  • Private dining seats: 18
  • Off-site parking available: NCP ( London Grosvenor Hill)

Getting here

Nearest train station

Bond Street, Green Park, Oxford Circus
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Three-course lunch from£37**Minimum price for a 3-course lunch *Minimum price for a 3-course lunch
*Minimum price for a 3-course lunch
*Minimum price for a 3-course lunch
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