Log in or register
close
My AA Account

Sign in to see your cover and request assistance online

Log in

Don’t have a My AA account?

You’ll need your policy or membership number

Create an account

Your Finances

Loans | Savings | Credit Cards

Your Driving Lessons

Book a lesson

AA Notable Wine List 2016 - 2017
AA rating

About this rating

Restaurants are awarded from 1 to 5 Rosettes for culinary excellence. One Rosette restaurants are highly recommended in a local area and five Rosettes have reached the pinnacle of culinary excellence at a world class level.

Read more about AA ratings and awards

A century-old family-run hotel with classical and modern cooking

AA Inspector

At a glance

Vegetarian menu
Private dining
Wines by the glass
Wheelchair access
Service charge
Credit cards accepted

Run by the Goring family since 1910, this Edwardian treasure holds a Royal Warrant and remains one of London's most luxurious and impeccably English hotels. The glossy bar is perfect for a glass of bubbly before heading for the dining room; designed by the Queen’s nephew David Linley, it’s a lavish space with grand proportions, a luminous gold-and-white colour scheme, ornate plasterwork, Swarovski chandeliers and precisely laid tables. It is all kept running as smoothly as a Swiss watch by a skilled service team. Executive Chef Shay Cooper strikes a well-poised balance between modernist freshness and respect for tradition that suits a place like The Goring, and the results are impressive. There’s plenty to applaud in a starter of pressed game terrine with crispy fried rabbit, pickled vegetables and grape must dressing, then main course brings a medley of roast Cornish cod partnered luxuriously with lobster dumpling and bisque, young fennel and citrus oils, or two might share a classic fillet of beef Wellington. At the finishing line, a new-fangled spin on the trifle theme delivers decadent layers of black figs, gingerbread, caramel and buttermilk, or you might bow out with a zesty finale involving mascarpone and lime mousse partnered with citrus fruit sorbet and passionfruit.

Also at this location

Opening hours

  • Closed for lunch: Saturday
  • Lunch served from: 12
  • Lunch served until: 2.30
  • Dinner served from: 6
  • Dinner served until: 10

Chef

  • Chef: Shay Cooper

Food and drink

  • Cuisine style: British
  • Vegetarian menu
  • Wines over £30: 500
  • Wines by the glass: 30

Price guide

  • 3-course lunch from49
  • 3-course dinner from60
  • Service charge
  • Credit cards accepted

Accessibility

  • Wheelchair accessible
  • Steps for wheelchair: 5
  • Accessible toilets
  • Assist dogs welcome

Facilities

  • Seats: 70
  • Private dining available
  • Private dining seats: 50
  • On-site parking available

Additional information

  • Seats: 70
  • Private dining available
  • Private dining seats: 50

Getting here

Nearest train station

Victoria
Contact the establishment
Press to call
Three-course lunch from£49**Based on the minimum price for a 3-course lunch *Based on the minimum price for a 3-course lunch
*Based on the minimum price for a 3-course lunch
*Based on the minimum price for a 3-course lunch
Tell us about your visit
Tick

Thank you for your feedback