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AA rating

About this rating

Restaurants are awarded from 1 to 5 Rosettes for culinary excellence. One Rosette restaurants are highly recommended in a local area and five Rosettes have reached the pinnacle of culinary excellence at a world class level.

Read more about AA ratings and awards

Italian enoteca dining in a hang-loose atmosphere

AA Inspector

At a glance

Wines by the glass
Credit cards accepted

The cheery Italian enoteca in Spitalfields is a hang-loose setting for inspired classic Italian home cooking. Antipasti sharing platters of salamis and/or cheeses are obvious ways to pique the appetite. Clipboard menus then offer the likes of arancini risotto balls made smoky with plenty of paprika, moreish broccoli heads fried in olive oil and anchovy batter, and heritage pasta dishes like mushroom tortelloni in cream sauce. Sturdier tastes are sated by meats such as roast kid pre-cooked in milk, the cooking liquor used to make a richly comforting sauce, or chargrilled veal chop with rosemary-spiked potatoes. Finish with melting chocolate and almond sponge cake, served with quality vanilla ice cream.

Opening hours

  • Closed: Christmas and New Year
  • Days closed: Saturday to Sunday
  • Lunch served from: 12
  • Lunch served until: 2.30
  • Dinner served from: 5.30
  • Dinner served until: 10


  • Chef: Nick Grossi

Food and drink

  • Cuisine style: Italian
  • Vegetarian dishes available
  • Wines under £30: 19
  • Wines over £30: 40
  • Wines by the glass: 12

Price guide

  • Starter from 4
  • Main course from10.95
  • Dessert from3.50
  • Credit cards accepted


  • Assist dogs welcome


  • Seats: 30

Additional information

  • Seats: 30

Getting here

Nearest train station

Liverpool Street
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