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AA rating

About this rating

Restaurants are awarded from 1 to 5 Rosettes for culinary excellence. One Rosette restaurants are highly recommended in a local area and five Rosettes have reached the pinnacle of culinary excellence at a world class level.

Read more about AA ratings and awards

Compact, seasonal menu of big-hitting flavours

AA Inspector

At a glance

Tasting menu
Private dining
Wines by the glass
Wheelchair access
Service charge
Credit cards accepted

On first impression, Portland feels like the sort of relaxed neighbourhood gaff you’d like to have in your area. Just up the road from the BBC, the place got off the blocks with a flying start in 2015, making headlines of its own with its on-trend take on new-Brit cuisine, scoring high with precision cooking, unstuffy, spot-on service and an intimate, pared-back interior of wooden tables and chairs, plain white walls, retro lighting, and an upbeat vibe. Upfront, the in-vogue counter and high stalls look out streetwise, while at the back, the open kitchen fires up the culinary action. Brimming with innovation and a genuine sense of seasonality, the to-the-point menu offers vibrant small snack plates as a tempting prelude and might include a fun combination of chicken skins, liver parfait, candied walnuts and Muscat grapes or succulent smoked eel paired with kohlrabi and the bracing kick of horseradish. Razor-sharp dishes cleverly balance flavour, texture and colour interest, as in a starters such as salsify, pork jowl, confit egg yolk and 18-month-aged Comté cheese. At mains, Denham Estate deer might be counterpointed with alliums and pickled mustard seed, or Cornish cod could appear with oca, a Peruvian root veg, and brown butter sauce.

Opening hours

  • Closed: 23 December to 3 January
  • Days closed: Sunday
  • Lunch served from: 12
  • Lunch served until: 2.30
  • Dinner served from: 6
  • Dinner served until: 10

Chef

  • Chef: Merlin Labron-Johnson, Edoardo Pellicano

Food and drink

  • Cuisine style: Modern British
  • Vegetarian dishes available
  • Wines under £30: 8
  • Wines over £30: 20
  • Wines by the glass: 22

Price guide

  • Starter from 12
  • Main course from18
  • Dessert from8
  • Tasting menu from45
  • Service charge
  • Credit cards accepted

Accessibility

  • Wheelchair accessible
  • Steps for wheelchair: 1
  • Accessible toilets

Facilities

  • Seats: 36
  • Private dining available
  • Private dining seats: 16
  • Off-site parking available: NCP Portland Place

Additional information

  • Seats: 36
  • Private dining available
  • Private dining seats: 16

Getting here

Nearest train station

Oxford Circus
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