Log in or register
My AA Account

Sign in to see your cover and request assistance online

Log in

Don’t have a My AA account?

You’ll need your policy or membership number

Create an account

Your Finances

Loans | Savings | Credit Cards

Your Driving Lessons

Book a lesson

AA Notable Wine List 2017-18
AA rating

About this rating

Restaurants are awarded from 1 to 5 Rosettes for culinary excellence. One Rosette restaurants are highly recommended in a local area and five Rosettes have reached the pinnacle of culinary excellence at a world class level.

Read more about AA ratings and awards

Sitting at the counter, chatting with the chefs

AA Inspector

At a glance

Vegetarian menu
Tasting menu
Wines by the glass
Wheelchair access
Service charge
Credit cards accepted

If the up-close-and-personal experience of chef’s table dining gets you get hot under the collar, Kitchen Table is right up your street. Hidden away at the back of the Bubbledogs gourmet hotdog and champagne joint, it’s kind of place you come not just to concentrate intensely on what you're eating, but to chat to the head chef James Knappett and his team about it while they're getting it ready. Nineteen inquisitive souls perch at the counter for the kitchen theatre as a dozen daily-changing dishes come their way, labelled by main ingredients from trusted suppliers who have told them what’s good that day. A menu might go something like this: Oyster; Chicken; Scallop; Monkfish; Sole; Truffle; Asparagus; Duck; Goat; Rhubarb; Orange; Caramel. And that's pretty much all you need to know in advance of the arrival of each explosively creative dish. One or two items are stalwarts of the repertoire, such as the crispy chicken skin with rosemary mascarpone and bacon jam, while others come and go. Roe deer on a bed of shredded onion simmered in yogurt with slivered raw chestnuts and elderberries, burrata with damson purée, the curiously intense pear sponge with svelte liquorice ice cream are all deeply memorable morsels.

Opening hours

  • Days closed: Sunday to Monday
  • Closed for lunch: all week
  • Dinner served from: 6
  • Dinner served until: 11


  • Chef(s): James Knappett

Food and drink

  • Cuisine style: Modern British
  • Vegetarian menu
  • Wines over £30: 65
  • Wines by the glass: 8

Price guide

  • Service charge
  • Credit cards accepted


  • Wheelchair accessible
  • Steps for wheelchair: 3
  • Accessible toilets
  • Assist dogs welcome


  • Seats: 19
  • Off-site parking available: On street

Additional information

  • Seats: 19

Getting here

Nearest train station

Goodge Street
Contact the establishment
Press to call
Tell us about your visit

Thank you for your feedback