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AA rating

About this rating

About the AA Rosette award
Restaurants are awarded from 1 to 5 Rosettes for culinary excellence. One Rosette restaurants are highly recommended in a local area and five Rosettes have reached the pinnacle of culinary excellence at a world class level.

Read more about AA ratings and awards

Dynamic modern cooking courtesy of Simon Rogan

AA Inspector

At a glance

Open all year
Vegetarian menu
Tasting menu
Private dining
Wines by the glass
Wheelchair access

Simon Rogan's restaurant ticks all the boxes for inspirational culinary creativity while keeping the special-occasion sheen you expect at Claridge's. If your Latin is rusty, 'Fera' means wild, reflecting Rogan's passion for nature's natural bounty. The decor elegantly evokes the natural world in the slate-grey and mossy-green palette, burnished walnut tables, and bleached, skeletal branches soaring up to a stained glass ceiling. With a stack of AA rosettes under his belt at the mothership, L'Enclume in Cumbria, and The French in Manchester's Midland Hotel, Mr Rogan is one of the UK's premier chefs, his inspiration and creativity backed by prodigious technical ability, as is apparent with a series of delightful little nibbles such as rabbit suspended in pea espuma, or beetroot macaroon with pumpkin seeds. A first course of sea-fresh lobster arrives with the textural contrast of crispy chicken wings, helped by black garlic sauce, anise and hyssop, while Portland crab delivers stunningly clear, simple flavours alongside pickled red dulse and oyster and fennel juice. There's plenty of 'wow' in a main course of 55-day, dry-aged pork - the fillet and belly meat melting in the mouth - with grilled and puréed baby carrots, grilled lettuce, blewit mushrooms, and the subtle pepperiness of nasturtium flowers. Another matches halibut with pine oil, hen of the woods mushrooms, parsnip and chestnuts. For dessert, the acidity of cherries - macerated and sorbet - is tempered by pungent goats' cheese, apricot and pumpernickel. Choose from the carte, a seven-course tasting menu, or the stonking value set lunch, and the experience will linger long in the memory. And wine? The scintillating list has all bases covered with some fascinating bottles.

Also at this location

Opening hours

  • Open all year
  • Closed for dinner: 25 Dec
  • Lunch served from: 12
  • Lunch served until: 2
  • Dinner served from: 6.30
  • Dinner served until: 10

Chef

  • Chef: Simon Rogan, Dan Cox

Food and drink

  • Cuisine style: Modern British
  • Vegetarian menu
  • Wines under £30: 7
  • Wines over £30: 500
  • Wines by the glass: 17

Price guide

  • Service charge
  • Credit cards accepted

Accessibility

  • Wheelchair accessible
  • Accessible toilets
  • Assist dogs welcome

Facilities

  • Seats: 94
  • Private dining available
  • Private dining seats: 12
  • Off-site parking available: On street, NCP

Additional information

  • Seats: 94
  • Private dining available
  • Private dining seats: 12

Getting here

Nearest train station

Bond St, Green Park
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