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AA rating

About this rating

Restaurants are awarded from 1 to 5 Rosettes for culinary excellence. One Rosette restaurants are highly recommended in a local area and five Rosettes have reached the pinnacle of culinary excellence at a world class level.

Read more about AA ratings and awards

Pint-sized basement room doing dazzling Japanese tapas

AA Inspector

At a glance

Wines by the glass
Service charge
Credit cards accepted

There's scarcely room to swing a chopstick here, but exquisitely-crafted Japanese tapas are the draw. The creative kitchen fuses Japanese and modern European dishes, so check out the blackboard specials, then tackle the lengthy menu by sharing a bunch of small dishes. Seared Cornish squid sushi with yuzu kosho does a tap dance on your taste buds. Then try tar-tar chips (home-made potato crisps) filled with seafood, meat, vegetables and sauces. It's all a delight, from crispy pork belly with apple salsa and Korean chogochujang sauce, to double-cooked Scottish salmon with truffle teriyaki sauce, and fusion desserts like kokuto brown sugar-flavoured crème brûlée with green tea ice cream.

Opening hours

  • Closed: 24–26 December, 31 December and 1 January
  • Lunch served from: 12
  • Lunch served until: 4
  • Dinner served from: 6
  • Dinner served until: 10.30


  • Chef(s): Masaki Sugisaki, Keiji Fuku

Food and drink

  • Cuisine style: Japanese, European
  • Vegetarian dishes available
  • Wines under £30: 6
  • Wines over £30: 24
  • Wines by the glass: 9

Price guide

  • Service charge
  • Credit cards accepted

Additional information

  • Seats: 28
  • Off-site parking available: On street & NCP

Getting here

Nearest train station

Edgware Road, Marylebone
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Three-course lunch from£42.65**Minimum price for a 3-course lunch *Minimum price for a 3-course lunch
*Minimum price for a 3-course lunch
*Minimum price for a 3-course lunch
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