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AA Notable Wine List 2016 - 2017
AA rating

About this rating

About the AA Rosette award
Restaurants are awarded from 1 to 5 Rosettes for culinary excellence. One Rosette restaurants are highly recommended in a local area and five Rosettes have reached the pinnacle of culinary excellence at a world class level.

Read more about AA ratings and awards

Finely-crafted gutsy cuisine and top service in Mayfair

AA Inspector

At a glance

Vegetarian menu
Private dining
Wines by the glass
Wheelchair access
Children welcome
Service charge

Richard Corrigan's high-gloss flagship restaurant, in sight of Park Lane, is as big-hearted, warm and generous as the celebrity chef himself. As befits the snazzy Mayfair postcode, the art deco-style hunting-themed room resonates with a modern, casually clubby luxury, jazzed up with playful touches. Think ostrich feather lampshades, shimmering copper wall panels or witty artworks, while swanky leather seating and white linen add the traditional comforts. A marble-topped entrance bar (with baby grand piano) is the place for cocktails, while the front of house team are as friendly and polished as everything else. The cooking shuns cheffy pretension in favour of bold, comforting, uncluttered dishes that reflect the seasons. There's flair and high technique too, as well as a distinctly Asian strand winding its way through, but flavour, simplicity and precision reign. There is a tasting menu if you want chef to take charge, but choosing from the à la carte, it's evident that meat and game are the star turn, and keen carnivores will head straight for the likes of roast Goosnargh duck with Thai red curry and fresh lychees, or roast saddle of rabbit with spinach and wild leeks. But sustainable fish has its say too, for example in whole Dover sole, simply accompanied by a classic brown shrimp meunière, or line-caught cod with Jersey Royals and wild garlic. Both express Corrigan's unadulterated style. For dessert, perhaps Yorkshire crumble soufflé with vanilla cream, or chocolate mousse jazzed up with candied popcorn and peanuts. Prices reflect the deep-wallet postcode, and you'll also need to factor in the necessary side dishes, but the fixed-price seasonal lunch menu offers the glam without a call to the financial advisor. A galaxy of stars populates the serious wine list.

Opening hours

  • Closed:: 25 December, Bank holidays
  • Closed for lunch:: Saturday
  • Closed for dinner:: Sunday
  • Lunch served from:: 12
  • until : 3
  • Dinner served from:: 6
  • until: 10

Chef

  • Chef: Richard Corrigan, Ross Bryans

Food and drink

  • Cuisine style:: British, Irish
  • Vegetarian menu
  • Wines over £30:: 50+
  • Wines by the glass:: 18

Price guide

  • Starter from £: 9.25
  • Main course from £: 15.75
  • Dessert from £: 6.50
  • Service charge
  • Credit cards accepted

Children

  • Children welcome

Accessibility

  • Wheelchair accessible
  • Steps for wheelchair:: 3
  • Accessible toilets

Facilities

  • Seats:: 85
  • Private dining available
  • Private dining seats:: 30
  • Off-site parking available:: On street

Additional information

  • Seats:: 85
  • Private dining available
  • Private dining seats:: 30

Getting here

Nearest train station

Marble Arch
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