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AA Notable Wine List 2016 - 2017
AA rating

About this rating

About the AA Rosette award
Restaurants are awarded from 1 to 5 Rosettes for culinary excellence. One Rosette restaurants are highly recommended in a local area and five Rosettes have reached the pinnacle of culinary excellence at a world class level.

Read more about AA ratings and awards

Modern classics at a Chelsea institution

AA Inspector

At a glance

Vegetarian menu
Wines by the glass
Children welcome

The Michelin building merits a visit for the art nouveau wall friezes and mosaic floors of the ground-floor oyster bar. But the first-floor dining room has a special magic, particularly on bright days when the Michelin man stained-glass windows light up an amazingly luminous space. A new head chef took over the reins in April 2015, but traditional French dishes still mix with modern British ideas on the re-jigged menu. You might start with Burgundy snails - a fixture for 28 years - ahead of a tranche of turbot with béarnaise sauce, or two might share a roasted guinea fowl. To finish, perhaps an Armagnac baba with prunes and vanilla ice cream.

Opening hours

  • Closed:: 24-26 Dec, 1 Jan
  • Lunch served from:: 12
  • until : 2.30
  • Dinner served from:: 6.30
  • until: 10.30

Chef

  • Chef: Peter Robinson

Food and drink

  • Cuisine style:: British, French
  • Vegetarian menu
  • Wines under £30:: 12
  • Wines over £30:: 786
  • Wines by the glass:: 22

Price guide

  • Service charge
  • Credit cards accepted

Children

  • Children welcome

Facilities

  • Seats:: 80
  • Off-site parking available:: On street

Additional information

  • Seats:: 80

Getting here

Nearest train station

South Kensington
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