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AA rating

About this rating

Restaurants are awarded from 1 to 5 Rosettes for culinary excellence. One Rosette restaurants are highly recommended in a local area and five Rosettes have reached the pinnacle of culinary excellence at a world class level.

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Thrilling cooking on the Humber estuary

AA Inspector

At a glance

Tasting menu
Private dining
Wines by the glass
Wheelchair access
Service charge
Credit cards accepted

In an out-of-the-way corner of Lincolnshire near the Humber estuary, chef-patron Colin McGurran’s endless pursuit of culinary excellence has established Winteringham Fields as a fixture on any self-respecting foodie’s bucket list. Of course, it all starts with the raw materials, and this delectable restaurant with rooms has its own farm to ensure that the supply lines are always open to seasonal supplies, and what doesn't come from Winteringham's fertile soil is sourced meticulously from local suppliers within a one-mile radius. Done out with an eclectic mix of natural textures, quirky elements and luxurious touches, the restaurant is both traditional and contemporary, while switched-on staff keep it all ticking over with professional aplomb. The evening offers up two 'Surprise' menus of seven or nine courses (lunch also offers a three- or four-course carte if you’re determined not to be surprised). An opener might be an eye-opening presentation of tomato gazpacho delivered with a bracing wholegrain mustard ice cream to kickstart the tastebuds, then things progress on a fun-packed rollercoaster ride through gastronomic revelation and brilliant technical accomplishment. One idea might see candied beetroot and potato winter salad with gherkins, chorizo and sauce fondue; another could star pan-roasted wild sea bream in a pork crackling crust alongside ratatouille, prawn and red pepper sauce, saffron rouille and ponzu gel. It’s all supremely creative stuff, all the way to a knockout finale of unctuous Brillat Savarin cheesecake with Amaretto-marinated pear, pear and grappa sorbet and white chocolate. A remarkable list of well-chosen wines is up to the challenge presented by the food.

Also at this location

Opening hours

  • Closed: 2 weeks at Christmas, last 2 weeks in August
  • Days closed: Sunday to Monday
  • Lunch served from: 12
  • Lunch served until: 1.30
  • Dinner served from: 7
  • Dinner served until: 9

Chef

  • Chef: Colin McGurran

Food and drink

  • Cuisine style: Modern British, European
  • Vegetarian dishes available
  • Wines under £30: 4
  • Wines over £30: 316
  • Wines by the glass: 20

Price guide

  • Tasting menu from75
  • Service charge
  • Credit cards accepted

Accessibility

  • Wheelchair accessible
  • Steps for wheelchair: 1
  • Accessible toilets
  • Assist dogs welcome

Facilities

  • Seats: 60
  • Private dining available
  • Private dining seats: 12
  • On-site parking available

Additional information

  • Seats: 60
  • Private dining available
  • Private dining seats: 12

Getting here

Village centre, off A1077, 4 miles south of Humber Bridge

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Nearest train station

Scunthorpe
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