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79828 1

Longueville Manor Hotel

AA Notable Wine List 2018-19
AA rating

About this rating

Restaurants are awarded from 1 to 5 Rosettes for culinary excellence. One Rosette restaurants are highly recommended in a local area and five Rosettes have reached the pinnacle of culinary excellence at a world class level.

Read more about AA ratings and awards

Splendid country-house hotel with food to match

AA Inspector

At a glance

Open all year
Vegetarian menu
Private dining
Wines by the glass
Wheelchair access
Service charge

Set on a lovely 18-acre estate, with woodland walks, restored Victorian kitchen garden, and a lake, Longueville Manor has been the grande dame of the Jersey hotel scene since the 1940s. Andrew Baird’s kitchen focuses on local produce – plenty of which comes from that beautiful kitchen garden – and the cooking is a refined, innovative Anglo-French take on classic techniques. The Oak Room is a wonderfully atmospheric panelled dining room, a delightful setting for compelling dishes inspired by wonderful produce. Grilled hand-dived scallops with garden shoots, potato rösti, crisp pancetta, cauliflower and truffle is a well-balanced starter with great textural contrast, while a main course of grilled fillet of Angus beef with slow-cooked sticky rib showcases very good quality meat, accompanied by an oxtail bon bon which is ‘packed with goodness’, along with tartiflette potato and béarnaise sauce. For dessert, keep things local with Longueville honey with Jersey milk pannacotta, honeycomb and Jersey milk sorbet. The new state-of-the-art wine cellar, home to some 4,000 bottles, needs to be seen to be believed.

Also at this location

Opening hours

  • Open all year
  • Lunch served from: 12.30
  • Lunch served until: 2
  • Dinner served from: 7
  • Dinner served until: 9

Chef

  • Chef(s): Andrew Baird

Food and drink

  • Cuisine style: Modern Anglo-French
  • Vegetarian menu
  • Wines under £30: 69
  • Wines over £30: 300
  • Wines by the glass: 25

Price guide

  • 3-course lunch from: £25
  • 3-course dinner from: £50
  • Service charge
  • Credit cards accepted

Accessibility

  • Wheelchair accessible
  • Accessible toilets
  • Assist dogs welcome

Additional information

  • Seats: 65
  • Private dining available
  • Private dining seats: 40
  • On-site parking available

Getting here

From St Helier take A3 to Gorey. Hotel 0.75 miles on left.

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Three-course lunch from£25**Minimum price for a 3-course lunch *Minimum price for a 3-course lunch
*Minimum price for a 3-course lunch
*Minimum price for a 3-course lunch
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