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79828 1

Longueville Manor Hotel

AA Notable Wine List 2016 - 2017
AA rating

About this rating

Restaurants are awarded from 1 to 5 Rosettes for culinary excellence. One Rosette restaurants are highly recommended in a local area and five Rosettes have reached the pinnacle of culinary excellence at a world class level.

Read more about AA ratings and awards

Compelling cooking from a long resident chef

AA Inspector

At a glance

Open all year
Vegetarian menu
Private dining
Wines by the glass
Wheelchair access
Service charge

A family-owned hotel since just after World War II, Longueville has sailed serenely through the generations. Parts of the building date back to the late medieval era, but the whole package these days is of a boutique spa hotel on the grand scale, complete with ornamental fountain before the entrance, acres of ancient woodland and a Victorian kitchen garden. The latter comes under the watchful eye of Andrew Baird, whose continued incumbency in the kitchens here has been one of the reasons for Longueville's success. Dining extends from the austerely panelled Oak Room to a lighter space overlooking the grounds, and nobody will bat an eyelid if you find a lunchtime salad arriving while you bask on the pool terrace. Baird's touch is light, but dishes are compelling nonetheless, as when vivid beetroot-cured salmon comes with figs, orange and crème fraîche for an appetising opener. Mains might take in a pioneering partnership of lamb (loin and shoulder) with lightly curried deep-water crab, with butternut purée in a high-gloss garlicky jus, or more classical poached lemon sole with assorted shellfish in lobster sauce. The long-running passionfruit soufflé with raspberry sorbet is a masterpiece of acute timing, or there could be baked apple terrine with black butter bavarois and Calvados ice cream.

Also at this location

Opening hours

  • Open all year
  • Lunch served from: 12.30
  • Lunch served until: 2
  • Dinner served from: 7
  • Dinner served until: 10

Chef

  • Chef: Andrew Baird

Food and drink

  • Cuisine style: Modern Anglo-French
  • Vegetarian menu
  • Wines under £30: 69
  • Wines over £30: 300
  • Wines by the glass: 25

Price guide

  • 3-course lunch from: 25
  • 2-course dinner from: 52.50
  • 3-course dinner from: 60
  • Service charge
  • Credit cards accepted

Accessibility

  • Wheelchair accessible
  • Accessible toilets
  • Assist dogs welcome

Facilities

  • Seats: 65
  • Private dining available
  • Private dining seats: 40
  • On-site parking available

Additional information

  • Seats: 65
  • Private dining available
  • Private dining seats: 40

Getting here

From St Helier take A3 to Gorey, hotel 0.75 miles on left

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Three-course lunch from£25**Based on the minimum price for a 3-course lunch *Based on the minimum price for a 3-course lunch
*Based on the minimum price for a 3-course lunch
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