Log in or register
close
My AA Account

Sign in to see your cover and request assistance online

Log in

Don’t have a My AA account?

You’ll need your policy or membership number

Create an account

Your Finances

Loans | Savings | Credit Cards

Your Driving Lessons

Book a lesson

AA Notable Wine List 2016 - 2017
AA rating

About this rating

Restaurants are awarded from 1 to 5 Rosettes for culinary excellence. One Rosette restaurants are highly recommended in a local area and five Rosettes have reached the pinnacle of culinary excellence at a world class level.

Read more about AA ratings and awards

Modern Scottish cooking in an old mill

AA Inspector

At a glance

Vegetarian menu
Wines by the glass
Wheelchair access

Originally a 19th-century tweed mill alongside the Gynack Burn, The Cross is surrounded by four acres of woodland and garden within the Cairngorm National Park. It’s a soul-soothing and uplifting spot; on a balmy day there's a terrace beside the river where you can bask in the serenity of the setting – and, if you're lucky, spot a red squirrel or roe deer. Expect stylish public rooms, eight pretty bedrooms and a smart, traditional restaurant with dark wood ceilings, whitewashed stone walls, and a snazzy yellow and black carpet. The owners Derek and Celia Kitchingman take a hands-on approach front of house, while at the stoves, David Skiggs delivers creative modern food via a three-course fixed-price menu or a tasting version with optional matching wines, all driven by seasonal and local ingredients. Proceedings might start with a pairing of seared John Dory and crisp pork belly partnered with spinach, baby onions and sauce épice, followed by a muscular teaming of venison loin and braised oxtail with creamed cabbage, pickled beets, celeriac, and red wine jus. A fish option might be roast halibut with Parmesan gnocchi, cauliflower, wild mushrooms, samphire and fish velouté. For dessert, perhaps an invigorating duo of raspberry soufflé and lemon sorbet.

Also at this location

Opening hours

  • Closed: Christmas and January (excluding New Year)
  • Lunch served from: 12
  • Lunch served until: 1.30
  • Dinner served from: 7
  • Dinner served until: 8.30

Chef

  • Chef: David Skiggs

Food and drink

  • Cuisine style: Modern Scottish
  • Vegetarian menu
  • Wines under £30: 29
  • Wines over £30: 95
  • Wines by the glass: 6

Price guide

  • Credit cards accepted

Accessibility

  • Wheelchair accessible
  • Accessible toilets
  • Assist dogs welcome

Facilities

  • Seats: 26
  • On-site parking available

Additional information

  • Seats: 26

Getting here

From lights in Kingussie centre along Ardbroilach Road, 300 yards left onto Tweed Mill Brae

Use the AA Route Planner

Nearest train station

Kingussie
Contact the establishment
Press to call
Tell us about your visit
Tick

Thank you for your feedback