Log in or register
close
My AA Account

Sign in to see your cover and request assistance online

Log in

Don’t have a My AA account?

You’ll need your policy or membership number

Create an account

Your Finances

Loans | Savings | Credit Cards

Your Driving Lessons

Book a lesson

111416 1

Adam Reid at The French

AA Notable Wine List 2017-18
AA rating

About this rating

Restaurants are awarded from 1 to 5 Rosettes for culinary excellence. One Rosette restaurants are highly recommended in a local area and five Rosettes have reached the pinnacle of culinary excellence at a world class level.

Read more about AA ratings and awards

Creative city kitchen firing on all cylinders

AA Inspector

At a glance

Vegetarian menu
Tasting menu
Wines by the glass

The Midland Hotel looks as grand as a city hall in a city not short on municipal grandeur. It was constructed in the Edwardian decade to lure discerning travellers to Manchester and has been given fresh impetus in the most recent generation, not least by means of a dining room firing on all cylinders. Adam Reid is the titular presence and has been making his presence felt with a fully up-to-the-minute operation that embraces small-plate dining sitting at the kitchen counter, as well as grand tasting processions served in the glitzy French restaurant, beneath giant crystal globes. Choose from four, six or nine courses, and expect energetic combinations such as truffled fried cavolo nero with Tunworth mousse, poached cod with buttered leeks and smoked roe, Middle White ham with celeriac in whey butter sauce, and treacle tart with bergamot jam and clotted cream at the most modest end. On the nine-courser, there may also be a scallop in beef and onion broth with salt-baked swede, and an extra dessert based on 'easy peeler' citrus fruit with white chocolate and sea buckthorn.

Also at this location

Opening hours

  • Closed: Christmas, 2 weeks in August
  • Days closed: Sunday to Monday
  • Closed for lunch: all week
  • Dinner served from: 5
  • Dinner served until: 9.30

Chef

  • Chef(s): Adam Reid

Food and drink

  • Cuisine style: Modern British
  • Vegetarian menu
  • Wines under £30: 7
  • Wines over £30: 154
  • Wines by the glass: 19

Price guide

  • Tasting menu from: £45
  • Credit cards accepted

Accessibility

  • Wheelchair accessible
  • Accessible toilets
  • Assist dogs welcome

Additional information

  • Seats: 52
  • Off-site parking available: NCP behind hotel

Getting here

M602 junction 3, follow Manchester Central Convention Complex signs, hotel opposite.

Use the AA Route Planner

Nearest train station

Manchester Oxford Road
Contact the establishment
Press to call
Tell us about your visit
Tick

Thank you for your feedback