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80394 1

The Slaughters Manor House

AA rating

About this rating

Restaurants are awarded from 1 to 5 Rosettes for culinary excellence. One Rosette restaurants are highly recommended in a local area and five Rosettes have reached the pinnacle of culinary excellence at a world class level.

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Contemporary cooking in an elegant Cotswolds hotel

AA Inspector

At a glance

Open all year
Vegetarian menu
Tasting menu
Private dining
Wines by the glass
Wheelchair access

This gorgeous, honey-stoned 17th-century mansion in a picture-postcard village got a new look and a new name in 2016. Formerly Lower Slaughter Manor, it epitomises all that the Cotswolds is about: it has olde English charm in spades, gardens with a croquet lawn, and elegant interiors that have been brought fully into the 21st century without jarring with the antiquity of the house. The restaurant extends into part of the original chapel while retaining a large arched fireplace, and neutral colours help create a soothing and unpretentious setting. Nik Chappell delivers modern and creative dishes via table d'hôte and 6-and 8-course tasting menus. Begin with a well-tuned dish of fennel-dressed crab with crab custard, melon and chilli, or another where a crisp rabbit croquette is pointed up with sweet raisin jelly, astringent verjus and puffed rice granola. Venison loin stars in a main course rich with the flavours of liquorice, blackberry and a trio of heritage beetroots, or if you’re in the mood for fish, try fillet of turbot with barbecued leek, chervil and fregola. There's plenty of technical gloss at dessert stage, too, when burnt butter almond financier comes with raspberry sorbet and rose, or perhaps white chocolate parfait lifted with lemon and mint.<

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Opening hours

  • Open all year
  • Lunch served from: 12.30
  • Lunch served until: 2
  • Dinner served from: 6.30
  • Dinner served until: 9.30

Chef

  • Chef: Nik Chappell

Food and drink

  • Cuisine style: Modern British
  • Vegetarian menu
  • Wines under £30: 19
  • Wines over £30: 180
  • Wines by the glass: 9

Price guide

  • 3-course lunch from25
  • 2-course dinner from57.50
  • 3-course dinner from67.50
  • Tasting menu from67.50
  • Credit cards accepted

Accessibility

  • Wheelchair accessible
  • Steps for wheelchair: 1
  • Accessible toilets
  • Assist dogs welcome

Facilities

  • Seats: 48
  • Private dining available
  • Private dining seats: 24
  • On-site parking available

Additional information

  • Seats: 48
  • Private dining available
  • Private dining seats: 24

Getting here

Off A429, signed 'The Slaughters'. 0.5 miles into village on right

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Nearest train station

Moreton-in-Marsh, Kingham
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Three-course lunch from£25**Based on the minimum price for a 3-course lunch *Based on the minimum price for a 3-course lunch
*Based on the minimum price for a 3-course lunch
*Based on the minimum price for a 3-course lunch
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