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About this rating

Restaurants are awarded from 1 to 5 Rosettes for culinary excellence. One Rosette restaurants are highly recommended in a local area and five Rosettes have reached the pinnacle of culinary excellence at a world class level.

Read more about AA ratings and awards

Buzzing contemporary venue with Scottish flavour

AA Inspector

At a glance

Private dining
Wines by the glass
Wheelchair access

The guys behind The Gannet looked to the wild and rugged Hebridean coastline for inspiration before opening here in Glasgow's West End, focusing on the fabulous ingredients those islands and the rest of Scotland have to offer. They've created one of the city's hottest addresses. The pared-back interior suits the mood of our times with its urban/rustic finish of exposed bricks, natural woods, simple furniture and minimal decorative touches - it's cool, contemporary and very, very popular. Grab a stool at the front bar and tuck into a small plate (warm cured salmon confit with herb purée and crisp capers, say) and a cocktail such as the evocatively named Wild Lady. The à la carte offers the likes of lamb's sweetbreads - supremely tender and velvety - with a deeply satisfying chicken sauce and Jerusalem artichokes in various forms, followed perhaps by plaice landed at Peterhead and served up with slow-cooked pork cheek, leeks (braised and scorched), and potato purée. The unwaveringly seasonal menu also extends to red deer matched with pickled blackberries and a glossy port and red wine sauce, while perfectly executed desserts might include treacle tart, which arrives with a scoop of vanilla ice cream. There are some interesting Scottish beers to be had, plus a short and appealing wine list.

Opening hours

  • Closed: 25–26 December, 1–2 January
  • Days closed: Monday
  • Closed for lunch: Tuesday to Wednesday
  • Lunch served from: 12
  • Lunch served until: 2.30
  • Dinner served from: 5
  • Dinner served until: 9.45

Chef

  • Chef: Peter McKenna, Ivan Stein

Food and drink

  • Cuisine style: Modern Scottish
  • Vegetarian dishes available
  • Wines under £30: 14
  • Wines over £30: 33
  • Wines by the glass: 9

Price guide

  • Starter from : 7
  • Main course from: 16
  • Dessert from: 6
  • 2-course dinner from: 19.50
  • 3-course dinner from: 23.50
  • Service charge
  • Credit cards accepted

Accessibility

  • Wheelchair accessible
  • Accessible toilets
  • Assist dogs welcome

Facilities

  • Seats: 45
  • Private dining available
  • Private dining seats: 14
  • Off-site parking available: On street

Additional information

  • Seats: 45
  • Private dining available
  • Private dining seats: 14

Getting here

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Nearest train station

Kelvinhall
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