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About this rating

Restaurants are awarded from 1 to 5 Rosettes for culinary excellence. One Rosette restaurants are highly recommended in a local area and five Rosettes have reached the pinnacle of culinary excellence at a world class level.

Read more about AA ratings and awards

Country cooking in the West End

AA Inspector

At a glance

Vegetarian menu
Tasting menu
Wines by the glass
Wheelchair access
Service charge
Credit cards accepted

It isn't always necessary to head out into the Highlands in search of country cuisine. Here in Glasgow's swinging West End, the Charalambous brothers bring it to the city doorstep, in a modern bistro setting where hanging baskets flank the door, and rows of tables at crimson banquettes form a long, informal space. The vegetarian dishes alone are inspired, offering salt-baked celeriac with onion and truffle, or spelt with Jerusalem artichoke, lettuce and Brinkburn goats’ cheese, for mains. Elsewhere, stimulating combinations distinguish the seasonally-changing menus, perhaps Loch Fyne scallop with smoked eel, sour cabbage and apple, and then lamb with sprouting broccoli, anchovies and black olives, or stone bass with langoustine, clementine and pumpkin. For the seven-course taster, there are fish or meat alternatives at two stages, and caramelised whey with sea buckthorn, apple and fennel pollen makes for a thoroughly modern finale. A single cheese option might be Baron Bigod with potato bread and truffle honey. Speciality beers and a tempting list of imaginative cocktails supplement the commendable wine list.

Opening hours

  • Closed: 25–26 December, 1 January, 1 week January
  • Closed for lunch: Monday to Tuesday
  • Lunch served from: 12
  • Lunch served until: 2
  • Dinner served from: 6
  • Dinner served until: 9.30


  • Chef(s): Chris Charalambous

Food and drink

  • Cuisine style: Modern Scottish
  • Vegetarian menu
  • Wines under £30: 9
  • Wines over £30: 101
  • Wines by the glass: 24

Price guide

  • 2-course lunch from: £24
  • 3-course lunch from: £30
  • 3-course dinner from: £50
  • Tasting menu from: £60
  • Service charge
  • Credit cards accepted


  • Wheelchair accessible
  • Assist dogs welcome

Additional information

  • Seats: 48
  • Off-site parking available: On street

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Three-course lunch from£30**Minimum price for a 3-course lunch *Minimum price for a 3-course lunch
*Minimum price for a 3-course lunch
*Minimum price for a 3-course lunch
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