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80164 1

Summer Lodge Country House Hotel, Restaurant & Spa

AA Notable Wine List 2017-18
AA rating

About this rating

Restaurants are awarded from 1 to 5 Rosettes for culinary excellence. One Rosette restaurants are highly recommended in a local area and five Rosettes have reached the pinnacle of culinary excellence at a world class level.

Read more about AA ratings and awards

Exploratory modern cooking in a dramatic dining room

AA Inspector

At a glance

Tasting menu
Private dining
Wines by the glass
Wheelchair access
Service charge
Credit cards accepted

Starting life as a dower house in the Georgian era, Summer Lodge had another layer added in 1893 when its resident Earl commissioned local architect (and sometime novelist) Thomas Hardy to draw up the plans. It stands in a neat four acres next to an extensive deer park, and is decorated throughout in impeccable country-house elegance. A riot of pinks and purples illuminates the dining room, with tables got up in ceremonial ribbon like wedding presents, which makes a suitably dramatic setting for Steven Titman's exploratory modern cooking. The evening carte offers a wealth of inspired choice, in a range that spans Lyme Bay scallop céviched in lime and chilli with coriander gel and watermelon, to main courses built on pedigree prime materials, as witness an easternised Creedy Carver duck breast with shiitakes and a stir-fry of bok choi and cashews, or gilthead bream with braised fennel and Kalamata olives. For the grand finale, there could be a giant pineapple-centred macaron of coconut and Malibu, or white chocolate bavarois with basil gel and pink grapefruit sorbet.

Opening hours

  • Closed: 3–24 January
  • Lunch served from: 12
  • Lunch served until: 2.30
  • Dinner served from: 7
  • Dinner served until: 9.30

Chef

  • Chef(s): Steven Titman

Food and drink

  • Cuisine style: Modern British
  • Vegetarian dishes available
  • Wines under £30: 12
  • Wines over £30: 1450
  • Wines by the glass: 25

Price guide

  • Starter from: £14
  • Main course from: £24
  • Dessert from: £12
  • 2-course lunch from: £29
  • 3-course lunch from: £32
  • 2-course dinner from: £54
  • 3-course dinner from: £68
  • Tasting menu from: £80
  • Service charge
  • Credit cards accepted

Accessibility

  • Wheelchair accessible
  • Accessible toilets
  • Assist dogs welcome

Additional information

  • Seats: 60
  • Private dining available
  • Private dining seats: 20
  • On-site parking available

Getting here

1 mile west of A37 halfway between Dorchester and Yeovil.

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Nearest train station

Yeovil Junction, Dorchester South
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Three-course lunch from£32**Minimum price for a 3-course lunch *Minimum price for a 3-course lunch
*Minimum price for a 3-course lunch
*Minimum price for a 3-course lunch
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