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AA rating

About this rating

Restaurants are awarded from 1 to 5 Rosettes for culinary excellence. One Rosette restaurants are highly recommended in a local area and five Rosettes have reached the pinnacle of culinary excellence at a world class level.

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Peaceful hotel with spirited cooking

AA Inspector

At a glance

Open all year
Wines by the glass
Wheelchair access

The River Teign flows past this pretty white-painted hotel, where a Devon cream tea is just the ticket. The garden is a lush pastoral backdrop. There is an air of genteel formality in the restaurant with its linen-clad tables, while the kitchen’s output is modern, seasonal, and well-presented. Brixham scallops star in an opening salvo with seared chorizo and chickpeas, plus some zesty green apple and a citrusy butter sauce, or go for foie gras parfait with Madeira jelly. Among main courses, local chicken breast arrives with crispy skin and a wee chicken and leek pie, and fish and chips is a classy version. Crème brûlée comes with a nicely tart blackberry sorbet.

Also at this location

Opening hours

  • Open all year
  • Lunch served from: 12
  • Lunch served until: 2.30
  • Dinner served from: 6.30
  • Dinner served until: 9

Chef

  • Chef: Darren Knockton

Food and drink

  • Cuisine style: British
  • Vegetarian dishes available
  • Wines under £30: 28
  • Wines over £30: 13
  • Wines by the glass: 6

Accessibility

  • Wheelchair accessible

Facilities

  • Seats: 60
  • On-site parking available

Additional information

  • Seats: 60

Getting here

A30 exit at Whiddon Down. Follow A382 to Chagford for approx 5m. Hotel on right

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Nearest train station

Exeter St Davids
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